[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.

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Who doesn’t like a muffin with their tea or coffee? But those store bought muffins not only don’t fit into a keto, ketogenic, low carb or banting lifestyle, they are absolute killers! They look all innocent and one can be fooled into thinking, “It’s just a muffin, it can’t be that bad?” But those muffins are LOADED with sugar (find one with nutritional information on, you will be shocked)! But never fear, the Keto King is here. These low carb blueberry muffins cannot get any easier to make. Seriously, they are almost fool proof, look and taste just like muffins and will satisfy that craving for a disastrous store bought muffin.

As will all of my recipes, this doesn’t take long at all, fits perfectly into a low carb, keto, ketogenic, or banting lifestyle and will be something the whole family will enjoy. Now you have something which fits into your lifestyle which you can offer friends when having tea or coffee at home. Plus, you get to brag about your skills with your homemade low carb muffins.

This keto recipe is as simple as mixing the wet ingredients in a bowl, mixing the dry ingredients in a bowl, mixing the wet and dry together and popping it in the oven in a muffin tray! Yes, that is it and you end up with delicious keto muffins (well keto blueberry muffins to be precise). The blueberries give this low carb recipe such a great touch as you get to taste the blueberries in every bite as they bake right into these low carb blueberry muffins. They are made with coconut flour so you have grain free muffins and gluten free muffins for those avoiding grain and gluten. The coconut flour is of course low carb so it make a perfect base for these coconut flour muffins.

These keto blueberry muffins can also be tweaked to your personal taste preference by adding in your own choice of sweetener and adding in less or more of the sweetener.

So if you have ever wanted to try making homemade, natural low carb muffins and thought this couldn’t be done, give this low carb blueberry muffin recipe a go! You will absolutely love it.

Let me know in the comments section of my video, how much you enjoyed these Low Carb Blueberry Muffins! I’d love to hear from you.

Ingredients:
1/2 cup Coconut Flour (55g / 1.94oz)
1 teaspoon Baking Powder (5g / 0.18oz)
1/4 teaspoon Salt (1.25g / 0.04oz)
1/8 cup or 2 Tablespoons Stevia (3g / 0.11oz)
1/8 cup or 2 Tablespoons Xylitol (24g / 0.85oz)
1/4 cup of Butter (melted) (1/2 stick / 58g / 2oz)
6 Large Eggs
1/2 teaspoon Vanilla Essence / Extract (2.5g / 0.09oz)
½ cup Blueberries (75g / 2.6oz)

Add wet ingredients together, add dry ingredients together. Mix wet and dry together. Add to a 12 hole muffin tray (less holes for bigger muffins) and bake for 20 – 30mins.

Macros per muffin (if you make 12):
Calories: 97
Fat: 7g
Net Carbs: 2g (4g carbs – 2g fibre)
Protein: 4g

Macros for entire batch:
Calories: 1165
Fat: 84g
Net Carbs: 25g (47g carbs – 22g fibre)
Protein: 45g

Subscribe to my Keto King channel for more great low carb recipes, keto recipes and banting recipes just like this one. And of course, Keep it Keto!