[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

In this video Dr Meschino explains the research linking calcium supplementation to heart disease, and provides recommendations to prevent osteoporosis without heart disease risk.
For more information: https://www.meschinohealth.com/blog/heart-and-cardiovascular-health/2012/05/30/calcium-heart-disease-update-calcium-supplement-recommendations-based-studies/

Macromolecule rap DUHDUHDUHDUHDUH

Oh organic compounds their pretty sweet
contains a carbon base it’s neat.
Carbons have three parts consisting of molecules
Monosaccharides, disaccharides, polysaccharides yeah pretty cool
RNA nucleotides?
Denise, cytosine, uracil, and guanine.
DNA nucleotides?
Denise, cytosine, guanine, and adenine

DNA and RNA are
Nucleic
Acids

Basic composition of nucleotides are
Nitrogenous base
Sugar
Phosphate group

20 amino acids exist in the world
RNA is a polynucleotide while DNA is a double helix, swirled.
Nonpolar means it has no charge
My fats are Nonpolar, are yours?
Amino acids, the subunits of proteins
Linked by a peptide bond yah it’s in our genes

Phospholipids are in cell walls
They form the wall in all
The heads of these guys are hydrophilic
However (however) the tails of these guys are hydrophobic.

Disaccharides form from 2 monosaccharides
In a process called dehydration reaction.
Polysaccharides are a starch which forms energy for plants
And cellulose which structures plant cell walls

Triglycerides are fats (echoes out)