[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

The final video of this run is from Alex at Technicality Studios! Go subscribe: https://www.youtube.com/user/TechnicalityTime

Splenda is a “zero-calorie sweetener”, at least in the US. Or at least, that’s what it says on the packet. With the help of some Benedict’s Solution, and his chemistry teacher, Alex is going to do some food science.

Steamed Cupcakes Recipe How To Make Steamed Cake At Home Easy Pinoy Dessert Recipes Filipino Cooking

Learn how to make this very quick, easy, and healthy Steamed Cupcakes that you can prepare for snacks or merienda that kids will surely love.

Steamed Cupcakes Ingredients:

2 cups self raising flour

1/2 teaspoon baking powder

1 small egg, beaten

1/4 cup vegetable oil

1/2 cup white sugar

1 1/4 cup evaporated milk

12 pieces of puto molds

Yield: 12 pieces of cupcakes

How To Make Steamed Cupcakes:

1. In a mixing bowl, sift the flour and baking powder. Set aside.

2. In another bowl, add evaporated milk and sugar. Stir until sugar is completely dissolved.

3. Add the beaten egg and vegetable oil. Stir well.

4. Combine the sifted flour and baking powder to the mixture.

5. Lightly brush each puto mold with butter or vegetable oil.

6. Pour the cupcake mixture into each mold until it is 75% full.

7. In a steamer with boiling water, steam the cupcakes for 12 minutes.

8. Remove cupcakes from steamer and allow to cool.

9. Remove steamed cupcakes from molds before serving.

Serve steamed cupcakes with hot or cold milk.

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