Leading Manufacturer for Stevia Extract Factory for Provence
Leading Manufacturer for Stevia Extract Factory for Provence Detail:
[Latin Name] Stevia rebaudiana
[Plant Source]from China
[Specifications] 1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Stevioside 90%
One monomer in Steviol Glycosides
[Appearance] Fine white powder
Plant Part Used:Leaf
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Stevia Extract
[Characteristics]
Stevia sugar features high sweetness and low calorie and its sweetness is 200 350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.
The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
[Function]
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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To create much more benefit for consumers is our company philosophy; customer growing is our working chase for Leading Manufacturer for Stevia Extract Factory for Provence , The product will supply to all over the world, such as: Roman, Nicaragua, Indonesia, We also have good cooperation relationships with many good manufacturers so that we can provide almost all of auto parts and after-sales service with high quality standard,lower price level and warmly service to meet demands of customers from different fields and different area.
One pizza, topped two tasty ways: one west coast style with fresh, zesty greens, and the other in tribute of the east coast with a home made donair sauce. Which slice will you start with?
For these delicious recipes, visit:
Zesty Greens Topper: https://www.sobeys.com/en/recipes/zesty-greens-pizza-topper/?f=901
Zesty Greens Pizza Topper
Prep time: 15 min
Total time: 20 min
Serves: 8
3 tbsp (45 mL) olive oil
1 tbsp (15 mL) anchovy paste
1 clove garlic, minced
1/2 tsp (2 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/4 tsp (1 mL) salt
1 green onion, finely sliced
2 tbsp (30 mL) chopped capers
2 tbsp (30 mL) chopped toasted pumpkin seeds
1 pkg (142 g) mixed greens such as baby spinach and baby kale (about 4 cups/1 L)
Directions:
1. In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.
Tips:
- Omit anchovy paste and substitute with olive tapenade.
- Serve on top of sandwiches, pasta or burgers.
Donair Pizza Drizzle: https://www.sobeys.com/en/recipes/donair-pizza-drizzle/?f=889
Donair Pizza Drizzle
Prep time: 5 min
Total time: 8 min
Makes: approx. 1/2 cup (125 mL)
1/2 cup (125 mL) sweetened condensed milk
1/4 cup (60 mL) white vinegar
1/2 tsp (2 mL) each garlic powder and dried oregano
pinch each salt and pepper
Directions:
1. Whisk together, sweetened condensed milk, vinegar, garlic powder, oregano, salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 3 days. Serve drizzled on your favourite pizza.
Tip: Add hot sauce for a spicier Donair drizzle.
Fore more great ideas, visit: https://www.sobeys.com/recipes, and don’t forget to subscribe for more how-to videos!
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Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

