[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Cranberry-Walnut Pudding Cake

Ingredients:

1 cup all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup buttermilk

1 cup dried cranberries

1/2 cup chopped walnuts

1 cup brown sugar

1 teaspoon cinnamon

1 tablespoon butter

1/2 cup orange juice

1 cup water
Directions:

Preheat oven to 350 degrees. Lightly butter a 9-inch square baking dish. Sift flour, sugar, baking powder and salt into mixing bowl. Stir in buttermilk, cranberries and walnuts. Spread batter in bottom of prepared baking dish. In another bowl, mix brown sugar and cinnamon. Place the butter on top. Bring orange juice and water to a boil on top of stove or in microwave oven. Pour boiling liquid over brown sugar mixture and stir to mix. Pour hot mixture over cake batter in dish. Do not mix or stir. Bake pudding cake in 350-degree oven for 45 minutes. Allow to cool a bit before serving. The cake will be at the top and the brown sugar mixture will have become a caramel-like pudding sauce underneath. It’s best served warm. It’s good for breakfast with a dollop of plain or vanilla yogurt.

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