[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Dr. Oz explains how the zinc in one cup of pumpkin seeds help you fight a cold and shares a recipe for a pumpkin smoothie.

https://www.caryellis.com Get free recipes and heathy lifestyle tips! Hi Cary Ellis, author of “Super Immunity Secrets,” here with more frequently asked questions. What are the foods or dietary practices that help the immune system?

I’ve spent many years studying what immune system boosting foods are. Having a healthy immune system requires creating fertile ground in the body, developing and cultivating an environment where the immune system can be strong and healthy.

First of all when looking at how to improve the immune system we want to make sure that the body is clean and getting lots of healthy fluids. This will move us in the alkaline direction which is supported with pure water and green supplements. Some fluids that assist the immune system that we can include on a regular basis are pure water, green, white and other herbal teas, raw fresh fruit and vegetable juices.

Learn more about this in my book, “”Super Immunity Secrets” where there are recipes, and references to studies on spices and herbs used for thousands of years in ancient Egypt, the Mayans, ancient Rome, ancient Greece, India and China.

When we include these immune system boosting foods in our diet, we begin to create a really strong immune capability, that supports us and keeps us healthy when illnesses are going on around us and other people are taking drugs to get well. We actually discover that we can stay well and be well because of the diet that we eat when we include foods for the immune system.

Be sure to include garlic and onions which both have a compound called allicin, which is very similar to penicillin, offering natural antibiotic properties. There are many varieties of onion and garlic to include, such as shallots, scallions, garlic chives and more along with traditional garlic and onion bulbs. Enjoy chopping them up and adding to soups and other dishes, and you won’t even notice they’re there.

Some of the other spices that are amazing and awesome are cumin, curry, coriander, cinnamon, and turmeric which has been shown to be as strong an anti-inflammatory as the common drug Hydrocortisone. Dill weed and basil are powerful and potent and oregano is an incredible herb for helping support the immune system.

These are just some of the incredible herbs and spices to add in our diet and various recipes to make are food taste better and make the immune system thrive. See you on the next frequently asked questions or “should have asked questions.” Catch Cary at https://www.caryellis.com Get free recipes and heathy lifestyle tips! Cary Ellis is author of “Super Immunity Secrets,” for sale on amazon in paperback and for Kindle.