[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

FAT LOSS NOW! https://howgainmuscle.org/go/fatlossnow

There are no magic bullets for weight loss, but there may be a magic spice that can help you lose fat; turmeric. That’s right that innocuous little bottle hiding in your spice rack might hold the secret to unlocking the mysteries of the midsection.

Turmeric is nothing new. In fact it has been around for thousands of years, used in all sorts of remedies for everything from cuts and scrapes to digestion problems. It’s best known as one of the key ingredients in many Indian dishes that help account for their spicy aroma and tantalizing taste.

Turmeric Gets Some Respect as a Weight Loss Aid

What is new is that the spice is getting some attention from serious medical researchers at prestigious institutions such as Columbia University in New York. In one recent study, Columbia researchers discovered that mice which consumed quantities of turmeric had reduced incidence of diabetes, weren’t as prone to weight gain, and even had fewer liver problems than the control group.

The research results were so promising that they were presented to a yearly gathering of top level scientists and doctors at the Endocrine Society. One of the primary goals of endocrinologists is to understand diseases such as diabetes, obesity, and other maladies connected to glands and hormones.

The fact that the research was promising enough to warrant presentation to them speaks volumes about the efficacy of turmeric when used in weight control therapy.

Why does Turmeric work to help control weight and even fight inflammation?
Scientists aren’t 100% sure yet, but research suggests that it is probably due at least in part to a strong antioxidant; the polyphenol curcumin.

This strong antioxidant has been demonstrated to help Type 2 diabetics lower insulin resistance and lose the weight that can contribute to their disease. Turmeric is rich in curcumin.

Even More Evidence of Turmeric’s Effectiveness

Another study demonstrating the promise held by the spice was conducted at Tuft’s University. It was published in the Journal Science Daily in early 2009. This new study reveals stronger evidence that it is fact the curcumin found in turmeric that is the key compound responsible for the weight control.

The study looked at not the spice, but the curcumin extracts and discovered that these extracts have a positive effect on laboratory mice losing fat. Their findings conclude that one possible mechanism for the observed weight loss is that the curcumin actually restricts the blood supply to fat cells, halting them from excessive growth.

Of course, the jury is still out until more tests can be completed, but it appears the turmeric, a simple grocery store spice can definitely help you to lose fat and lower your chance of contracting weight related illnesses, not to mention look a heck of a lot better.

There are several other foods that can have powerful effects on your fat loss efforts, now they have company.

Check out what real users have to say about:

https://howgainmuscle.org/go/fatlossnow

Get those medical secrets: https://www.informationheadquarters.com/Medical-Secrets.shtml

This video shows you how to say or pronounce 1 Methyl D Tryptophan.

Audio is from cancer.gov.