[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

Nutrition profile of soy

Soy is a high-quality protein. It is one of only two known plant foods (the other is amaranth seed) to contain all the essential amino acids, similar to those found in meat.

Some soy products are sources of calcium and iron, such as Chinese tofu or tempeh (made with a calcium coagulant) and calcium-fortified soy drinks. The soybean is:
• high in fibre
• high in protein
• low in saturated fat
• cholesterol free
• lactose free
• a good source of omega-3 fatty acids
• a source of antioxidants
• high in phytoestrogens.

Soybeans and phytoestrogens

Soybeans contain hormone-like substances called phytoestrogens (‘phyto’ means plant), which are naturally occurring chemicals found in plants. Given the right conditions, these compounds copy the action of the female hormone oestrogen, but are much less powerful – about 1,000 times less.

There are many types of phytoestrogens, one example being isoflavones. Soybeans are the most common source of isoflavones in food with rich sources found in soy nuts and tempeh. Isoflavones are very strong antioxidants and can mimic the effects of oestrogen, but their full physiological effects are unknown.

Health benefits of soy foods

Research suggests that soy foods and food containing soy have a range of health benefits.

Soybeans and menopausal hot flushes

Due to their phytoestrogen content, it has been thought that soy can reduce menopausal symptoms, such as hot flushes. This is due to the observation that Asian women tend to have soy-rich diets and typically have fewer hot flushes during menopause than their Western counterparts (who tend to have meat-rich diets). However, recent studies have found little effect on a soy-rich diet or supplementation.

It is thought that a soy-rich diet helps reduce menopausal symptoms such as hot flushes, because the phytoestrogens act like a mild form of hormone replacement therapy (HRT). Measured reductions in the rate of hot flushes associated with soy consumption vary from 1.9 per cent to 45 per cent.

More research is needed, but soybeans seem to offer promise in helping some women to manage menopausal hot flushes. If phytoestrogens do work, studies suggest that you need at least two to three serves of soy products daily. This would mean either:
• 500 ml of soy milk per day
• 100 g of tofu per day
• Four to five slices of soy linseed bread per day (depending on the brand).
Soybeans and coronary heart disease

Oestrogen may protect women against coronary heart disease (CHD) during their reproductive years, but rates of CHD increase remarkably after menopause. Soybeans have been shown to lower total cholesterol and LDL cholesterol levels, both known risk factors for CHD.

A meta-analysis (an analysis of multiple studies on a topic) of 41 clinical trials found that 20 g to 61 g of soy protein can significantly reduce total blood cholesterol levels, LDL (bad) cholesterol levels and triglycerides. The results also showed that soy protein supplementation slightly increased HDL (good) cholesterol levels. This amount of soy protein is found in two to three serves of soy products.

It is not known whether the phytoestrogens or the soy proteins (or both, working in combination) or the other characteristics of soy (including high-fibre content and low saturated-fat content) are responsible for these health benefits. However, studies have shown that eating soy protein without isoflavones results in only small cholesterol reductions and isoflavone supplements alone have minimal cholesterol lowering effects.

The cholesterol-lowering benefits of eating soy foods may be improved if the total diet is high in carbohydrate. This seems to help with the breakdown of the isoflavones.

In 1999, the United States Food and Drug Administration acknowledged the heart health benefits of including at least 25 g soy protein daily in a diet low in saturated fat and cholesterol. This equates to approximately four servings of soy daily.

https://www.marchgroup.com/buyabusiness/companies/manufacturing/reputable-manufacturer-of-soybean-flakes/

The March Group currently represents a well-regarded, innovative manufacturer of soybean flakes (48 percent of 2010 sales) for multiple applications in the food industry. The Company also buys and resells whole soybeans (34 percent) as well as bin run beans (18 percent). The Company produces a branded line of soybean flakes using a patented technology that involves a mechanical process of de-hulling, cracking, and flaking without the use of solvents or additives. The business is strategically located in one of the largest and finest soybean-producing regions in the world and operates from a state-of-the-art 33,000 square foot office and production facility situated on approximately six acres. In 2010, the Company produced and sold approximately 1,033 metric tons of soybean flakes and resold another 2,963 metric tons of whole soybeans.