[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Pure, Cacao from the Rainforest

Through nutritional analysis, we are learning and naming over 300 chemical compounds at play in cacao. We are exploring their psychochemical effects on us — our central nervous systems, our bodies, minds and moods.

Antioxidant Rich:
Cocoa beans are rich in specific antioxidants such as catechins and epicatechins, the antioxidants found in green tea, as well as flavonoids, proanthocyanidins and polyphenols, the antioxidants found in red wine and grape seeds.

A Healthy Cardiovascular System:
Many studies published in the past few years have revealed the health-promoting properties of cacao, especially on the cardiovascular system. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.

Improved Concentration and Mood:
Take pure dark chocolate to increase concentration and elevate mood. Cacao is also a unique source of the biogenic amine phenylethylamine (PEA). PEA is known as the molecule of love. When taken orally, it increases attention and concentration, and elevates mood.

Chocolate Infused with 11 Powerful Rainforest Botanicals

Chocamaca is more than a great-tasting, healthy chocolate. It contains 11 other unique ingredients to provide your body with an enjoyable source of concentrated nutrients from wild, whole foods. These powerful botanicals provide energy, boost your immune system, support a healthy heart and so much more. Here’s what else you’ll find in each delicious ball of Chocamaca:

Kiwicha — promotes good cardiovascular health*
Maca — supports energy*
Muira Puama — supports nervous system*
Suma — supports hormonal balance*
Camu Camu — provides high concentration of natural vitamin C*
Blue-Green Algae — helps boost your immune system*
Catuaba — supports increased libido*
Jatoba — supports endurance and overall strength*
Fucus — helps stimulate lymphatic circulation*
Bitter Orange — an aid to soothing stomach disturbances*
Canela — provides invigoration*

Low in Calories and Fat

Compared to other chocolates and candy, Chocamaca is low in calories and fat. If chocolate has a bad reputation as far as health is concerned, it is strictly because of the refined white sugar commercial chocolate contains. Otherwise, pure cacao is a rich source of antioxidants which support a healthy heart, help reduce harmful cholesterol and boost the immune system. Add 11 nutritious herbs, and you have a deliciously healthy treat!

Amazon Herb Company’s Chocamaca goes a big step further in rejoining chocolate with traditional herbs and grains from its original bioregion, then molding them into small spheres reminiscent of Tibetan herb balls.

What is it about chocolate that would make 50% of women reportedly claim to prefer chocolate to sex?
Yes, most chocolate contains some sugar. But chocolate clearly delivers far more than a brief sugar high. Remove the refined white sugar and we move closer to the bitter herb of its origin.

What is it we love so much in chocolate?
Could it be chocolate’s tryptophan, the essential amino acid that enhances serotonin function, hence diminishing anxiety? Theobromine may be the Aztecs’ agent against mental stupor. Or perhaps chocolate’s key to our hearts is its phenylethylamine (PEA) content. Phenylethylamine, commonly called the “love molecule,” is a natural chemical suspected of causing the euphoria experienced by lovers.

PEA’s presence in wild blue-green algae, another ingredient in Chocamaca, may explain the increased energy, enhanced mental clarity and pervasive upbeat optimism experienced by algae eaters.

Ingredients: chocolate (whole, unrefined evaporated cane juice, chocolate liquor, unrefined cocoa butter, vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soy lecithin as an emulsifier).

To improve the health of your brain it’s important that you include, starting with breakfast, nutrients that help provide energy and stimulate the flow of oxygen to the brain
In 2014 a very interesting book was published, “SharpBrains: How to Invest in Your Brain.”
In it, the authors explained how you can enhance the your brain health and your ability to enjoy a better quality of life.
Through 11 key strategies, it explains elements that most of us already know about, but not many put into practice. In fact, one of these key points is the importance of essential nutrition and breakfast.
It’s easy to make the mistake of not eliminating sugars from your diet. We believe that by doing this, you can make the most of your health. It’s hard to be successful, however.
Just keep in mind that in fair and adequate amounts, glucose is essential as energy to your brain.
So much so that you should keep a particular percentage in mind: 20%. This is the level of energy that your brain needs, relative to the rest of your body. As you can see, it’s a considerable amount.
Any deficit has its consequences. So…why not improve your quality of life starting with breakfast? We’ll explain how.
Brain health: 5 foods you shouldn’t miss
Your lifestyle determines, in part, your ability to avoid incidents such as a stroke. This is one of the leading causes of mortality and permanent disability in today’s population.
We know, of course, that no one can 100% prevent a stroke and that strokes can even affect young people as well as those who maintain very healthy habits.
There’s something worth keeping in mind, however. If the health of your brain is good, you may be better able to recover from a stroke.
Your brain is like a muscle. If you exercise it you gain in cognitive reserves, in neuroplasticity, in agility…
One way to do this is by choosing your food wisely. Let’s see what ingredients you should be adding to your breakfast.
1. The power of a seed: chia for your brain
Chia seeds are a low-calorie food that can give you the greatest amount of omega-3 fatty acids.
• Omega-3 fatty acids are essential to enjoying better brain health.
• And don’t forget that chia seeds contain more calcium than milk, three times more antioxidants than fresh blueberries, and three times more iron than spinach. They’re amazing!
• Their high potassium and fiber content also make chia seeds one of the best ingredients to start your day.
2. Improve your brain function with avocado
Too many calories? Sure. Will avocado make you fat and raise your cholesterol? No way.
Like everything else in life, the key lies in balance. Avocados improve the blood supply and oxygen delivery to the brain. It’s enough to just consume a quarter of an avocado a day to have multiple benefits.
• The healthy fats in avocados help you maintain strong and flexible arteries.
• Monounsaturated fatty acids in avocados protect the cells of your nerves known as “astrocytes.”
• Astrocytes facilitate communication between the nerves and cells in your brain.
• Another interesting fact is that avocado oil can help care for your brain function.
• It’s a good way to protect yourself from the onset of a stroke because it reduces blood pressure.
3. Green tea and antioxidants
Green tea has eight times more polyphenols than fruits and vegetables. The catechins in green tea are key to promoting brain health.
Thanks to the antioxidant and vitamin C content, you are protecting yourself from the possibility of Alzheimer’s and Parkinson’s disease.
Something as simple as drinking a cup of green tea at breakfast every day will give you benefits you’ll notice in the long term.
4. Oatmeal with unsweetened cocoa
This is a winning combination that you can enjoy two to three times a week. Simply add a square of unsweetened dark chocolate to your cup of oatmeal and just… enjoy.
When you combine oats with chocolate, you get the following essential nutrients for your brain:
• Vitamins (A, B complex, C, and D)
• Minerals (silica for connective tissues, phosphorus, magnesium, potassium, calcium, and iron)
• Monounsaturated fatty acids
5. Blueberries, the best fruit for the brain
Blueberries are the berry that is most rich in tannins, flavonoids, and anthocyanins. This type of antioxidant has an antibiotic and anti-inflammatory effect.
• You can also eat them to lower cholesterol and promote better connections between neurons to improve learning.