[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,