[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

It can be hard for fitness fans to stay in shape but also indulge their sweet tooth.

Here Deni Kirkova, a bikini fitness competitor and qualified personal trainer, explains how to whizz up a batch of chocolate chip cookies that will keep hunger pangs at bay, while also satisfying the urge for a treat.

And containing oats, pumpkin seed powder, peanut butter, agave syrup and hazelnut milk, they are also suitable for vegans.

Cranberry and Orange Cream Parfaits

A beautiful sweet and tart holiday dessert

Ingredients:

Purchased or homemade shortbread cookies, crumbled

1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds

1 (8-ounce) package cream cheese, softened

1 cup chilled heavy whipping cream

1/2 cup powdered sugar

1 tablespoon Grand Marnier or other orange liqueur

1 teaspoon grated orange zest

Pecan halves for garnish
Directions:

Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.

In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.

Refrigerate, covered, for a few hours before serving.
Sue’s Tips:

The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.

Orange juice or orange extract can be used instead of orange liqueur. The juice won’t give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won’t need much of the extract.