Massive Selection for Kava Extract Factory from Israel
[Latin Name] Piper methyicium L. [Specification] Kavalactones ≥30.0% [Appearance] Yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Kava?] Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in th...
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[Latin Name] Piper methyicium L.
[Specification] Kavalactones ≥30.0%
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Kava?]
Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.
[Kava is Safe to Use]
The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.
In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.
Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.
1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings
3. Weight Loss
4. Combat Premature Aging
5. Quit Smoking Aid
6. Combat pain as an analgesic
Part 2 of A quick and easy way to make a delicious pumpkin pie without adding sugar but getting the same sweetness using
1 can Libby’s 29 oz or 2 ea 15 oz cans
1/2 Tablespoon JAJA Stevioside (stevia extract) from Emperor’s Herbologist availalbe at https://emperorsherbologist.com/stevioside.php
1 Tablespoon Ground Cinnamon (or to taste)
1 teaspoon salt
1 Tablespoon Pumpkin pie spice (or to taste)
4 Large eggs (organic free range taste best – and they are inexpensive at Wallmart)
24 Ounce of milk substitute (almond, coconut, or soy)
2 Unbaked deep 9″ pie crust
Including the crust — which adds almost all the carbs, calories and fat: 172 Calories , 18.25 carbs, 12.01 grams
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Why Try using Wood Vinegar
Why use Wood Vinegar?
- High density liquid – “freight costs vs coverage” that fits into existing supply chain infrastructure
- Value adds to a growing char manufacturing industry
- A possible sustainable supply source
- Extensive use throughout Asia for many decades must have merits
- High potential to reduce dependency on limited expensive ag chemicals
- Potential to largely and cheaply increase seed germination strike rate
Wood Vinegar Complements Agricultural Chemicals
With respect to diseases of stems and leaves, many researchers claim that wood vinegar both has a direct germicidal effect, and an indirect, prophylactic effect through changing the biota on the leaf surface. When leaves are temporarily acidified, it prevents the increase of germs. However, the most conspicuous benefit of spraying wood vinegar on leaves is the vinegar’s ability to strengthen plants’ natural resistances to diseases and to increase the permeability of agricultural chemicals. Many researchers point out that leaves on which wood vinegar is sprayed turn glossier and greener. They postulate that this is because certain kinds of esters in wood vinegar increase the levels of chlorophyll and stimulate photosynthesis. It is also presumed that they assist in the synthesis of sugars and amino acids. As a result, in addition to increasing leaf vitality and thus resistance to disease, wood vinegar can also actually improve the taste of agricultural produce. In addition, wood vinegar increases the permeability of agricultural chemicals into leaves. Such chemical usually dissolve most easily in acids with pH value of 4 to 5. Therefore, when they are sprayed together with wood vinegar, they become more effective. In this way, the quantity of agricultural chemicals used, and the frequency with which they are used, can often be reduced by half. However, alkaline agricultural chemicals cannot be mixed With wood vinegar because they react negatively with the acids in the vinegar.
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Increased Sugar Levels and Growth Stimulation
Another major benefit of wood vinegar is that it appears to assist the enzymes and microbes which facilitate plant cell growth and other useful reactions. While this mechanism is unclear scientifically, many researchers claim that spraying wood vinegar makes plants take root more firmly, helps leaves grow larger and fuller, counteracts excessive nitrogen, stimulated the metabolism of plants and raises sugar levels. It is assumed that plants are favorably affected by trace elements in the wood vinegar, or other substances produced when wood vinegar is decomposed through the photosynthetic process. Spraying wood vinegar diluted 500 to 1000 times an improve the taste of fruits that are not very sweet due to weak photosynthesis resulting from a lack of sun or poor soil. This effect is assumed to be due to wood vinegar’s role as a coenzyme. It is also thought to be related to the presence of esters in wood vinegar. Valerianic acid ethyl, for example, benefits the growth of radish and of Chinese cabbage. Such esters in wood vinegar as methyl acetate andmethyl formate also have a strong growth acceleration effect on plants.
Wood Vinegar helps Fertilizer
Just as wood vinegar increases the effectiveness of pesticides and herbicides, it also increases the effectiveness of fertilizer. This is due to the fact that wood vinegar complements both the fertilizer and the existing soil nutrients. For example, it has been recorded in applications of wood vinegar in the growing of tea that it increases by three times the level of useable phosphoric acid. The roots of plants secrete organic acids which dissolve and absorb phosphoric acid in the soil, and it is thought that organic acids in wood vinegar have the same effect.