[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

5 AMAZING BENEFITS OF STEVIA TO CURE DIABETES
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Did you know that India today is literally the diabetic capital of the world? Are you aware that we are in fact the biggest sugar consumer in the world? Well, you probably know all this, because it is practically impossible to find a family in India without at least one member with diabetes!

So if you’re stuck with diabetes and do not see just one possible way to get rid of your sweet tooth, here’s some good news for you! It is a sweetener that will not only satisfy your sweet tooth, but also help your sugar levels in the blood control and management! This is stevia sweetener. But stevia is good for diabetes? Let’s go see.

5 Reasons to replace sugar with Stevia for diabetes:

Here are the top 5 reasons why you should replace all the sugar in your cooking with stevia:

Stevia rebaudiana is a sweet-leaf plant, which is native to South America. It was used as a sugar substitute in Paraguay, Japan and Brazil for centuries. Its sweetness comes from its three components – glycosides, steviosides and rebaudioside. Use stevia instead of regular sugar is one of the reasons why the Japanese are so healthy. China is the largest producer of stevia in the world right now.
Stevia is also known to have anti-hypertensive anti-inflammatory, anti-tumor, anti-diarrhea and diuretic properties. It is also known to improve and strengthen the immune system.
Stevia is known to be 300 times sweeter than your ordinary table sugar (sucrose). On top of that, it has a negligible effect on the level of blood sugar, making it safe for people with type 2 diabetes.
Stevia plant. Therefore, it is a natural sweetener. Its leaves also contain a variety of vitamins and minerals. Chief among them are chromium and magnesium. Chromium helps our body maintain normal glucose metabolism, which makes it very important for people with diabetes. Magnesium helps to secrete more insulin, and low levels of magnesium may result in insulin resistance. Stevia leaves are a rich source of chromium and magnesium. Therefore, they not only improve your metabolism, but also provide the body enough insulin. Thus, the diabetic patient may not need to take insulin medication.
Another amazing thing about stevia is that it has no calories and no carbohydrates. It is therefore appropriate for people who want to lose weight are health conscious as we know diabetes and obesity go hand in hand. In addition, there is no artificial ingredient in stevia, which reduces the possibility of side effects. American Diabetes Association also said the use of stevia safe for diabetic patients.

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