[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

1: Oily Fish
Fish oil will provide long chain omega-3, a powerful anti-inflammatory in the body that minimizes COX-2 and its abilities to drive localised negative hormones called eicosanoids which cause inflammation – driving cancer and metastases.

2: Carotenoids – Carrots, peppers and greens
Along with apricots, red and yellow peppers, greens like kale and spinach and sweet potatoes, carrots provide anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body.

3: Ginger
Fresh, raw ginger has a number of very important benefits in cancer. It is a terrific anti-inflammatory agent in the body and reduces the effects of COX-2.

4: Seeds

Seeds are full of good oils, whole vitamins in a natural form (like vitamin E) and fibre to strengthen your gut flora. People who consume the highest levels of natural fibre have higher immune systems. For example:
Sunflower Seeds, Pumpkin Seeds, Sesame Seeds.

5: Nuts
Six cracked brazil nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very potent anti-cancer agent. Eight slices of wholemeal bread, an organic egg, or a large chicken breast will also be enough.

(Tuna, onions, broccoli and tomatoes contain selenium too.)

6: Mushrooms
There´s an enormous body of research evidence now that shows how ´medicinal´ mushrooms (Shiitake, Maiitake, cordyceps etc) boost the immune system and fight cancer. Even the button mushroom has cancer fighting ingredients.

7: Tomatoes
Seven to ten helpings per week, especially cooked.

According to Harvard research 7-10 helpings a week cuts prostate symptoms by 40% and has an influence on many cancers e.g.: lung; colon; cervix; breast. Lycopene is the prime active ingredient, and 25 – 40 mgs the desired daily dose.

8: Green leafy vegetables
Along with avocado, beans, carrots, apricots, pumpkins, and egg yolk green vegetables will give you folic acid if your gut bacteria are strong.

9: Broccoli

Like other green cruciferous vegetables (e.g. cabbage, kale, Brussels sprouts), broccoli contains fibre which helps eliminate toxins

10: Garlic
It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply formation for tumours.

11: Beetroot

And cherries, aubergines, plums, red grapes – indeed any purple coloured fruits and vegeatables. They contain anthocyanins (and sometimes also resveratrol). Anthocyanins have been shown to kill cancer cells; Resveratrrol has research supporting its role in fighting certain cancers like blood and brain cancers too.

12: Pulses
Lentils, chickpeas, beans, peas, kidney beans and even soya beans are a great source of plant protein. Most importantly they release their carbohydrate slowly because of their high fibre content. They reduce blood glucose.

source : https://www.canceractive.com/cancer-active-page-link.aspx?n=531

About
MiPiaci Green Barley Grass Dietary Supplement Powder is rich in barley chlorophyll which could effectively eliminate the harm of chemical antiseptics.
Mission
“The way to a Healthy Body Say Yes to a Perfect Life” – mipiaci

Health is Wealth.

Description
MiPiaci Green Barley Grass Dietary Supplement Powder is rich in barley chlorophyll which could effectively eliminate the harm of chemical antiseptics in food and body waste. It also has the functions of decreasing body inflammation , detoxifying , anti-cancer , deodorizing & elimination of body waste. The abundant content of minerals & alkaline substances in barley chlorophyll may help to accommodate the balance of acid & alkali in human bodies. The young barley plant contains rich & balanced nutrition elements such as plant proteins , chlorophyll , prandial fibre & other minerals. Furthermore, its also composed of biological active substances it contains such as Superoxide Dismutase (SOD) which has active effects on enhancing immunity, anti-aging , anti-fatigue & promotes microcirculation. MiPiaci Green Barley Grass Dietary Supplement Powder has been strictly processed according to the international organic authentication regulations commission of Japan, USA , Europe , Asia & other continents. It only takes 1 to 3 hours from harvest of the barley plant into powder form, therefore it is freshly made preserving it’s vitamins , minerals , enzymes & amino acids.