Massive Selection for Stevia Extract Supply to Tunisia
[Latin Name] Stevia rebaudiana [Plant Source]from China [Specifications] 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% 3. Stevioside 90% One monomer in Steviol Glycosides [Appearance] Fine white powder Plant Part Used:Leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Ste...
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[Latin Name] Stevia rebaudiana
[Plant Source]from China
[Specifications] 1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%
3. Stevioside 90%
One monomer in Steviol Glycosides
[Appearance] Fine white powder
Plant Part Used:Leaf
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Stevia sugar features high sweetness and low calorie and its sweetness is 200 350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.
The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.
It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.
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Dr. Berg talks about the health benefits of Apple Cider Vinegar. It contains Acetic Acid, the key ingredient at a pH of 2.5 The different parts of our body have different levels of pH. The Key is to know your blood pH level and adjust accordingly. Acetic acid is very acidic and is used to cure various conditions like acid reflux in which the stomach becomes too much alkaline. High levels of cortisol might cause this body condition. You might also show symptoms of calcium or potassium deficiency in which case you can use apple cider vinegar. There are many benefits of apple cider vinegar and Apple cider vinegar is fantastic for all sorts of ailments, but not because of it’s nutritional content, but from the ability to acidify the body. It will help in the transportation of minerals, especially calcium, the digestion of proteins, the stimulation of thyroid function. Interestingly, due to the common excessive alkalinity a good portion of the population has, apple cider vinegar is a safe and healthy solution.
Apple cider vinegar is fantastic for all sorts of ailments, but not because of it’s nutritional content, but from the ability to acidify the body. It contains Ascetic acid, the key ingredient at a pH of 2.5. I will help in the transportation of minerals, esp. calcium, the digestion of protein, the stimulation of thyroid function. Interestingly, due to the common excessive alkalinity a good portion of the population has, apple cider vinegar is a safe and healthy solution.
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