[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Soul Ingrdients:
BLACK CUMIN SEED
Black cumin (also known as Black Seed, or Nigella sativa) has a history that spans over 2500 years, making this ingredient one of the safest plant extracts for human consumption. Black cumin seed is an adaptogen – meaning it has the ability to increase the human body’s resistance, which protects it from various health challenges.

Clinical trials have shown that black seed oil may help maintain blood sugar and cholesterol levels already within normal range, along with many other health benefits, and is considered to be one of the most healthful herbs of all time.
BLACK RASPBERRY SEED
Black raspberry seeds contain antioxidant-like phytonutrients including ellagitannins and anthocyanins, which are powerful antioxidants that help support many bodily functions and overall good health.*

Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins.

Although ellagitannins exist in most berries, raspberries contain the most potent levels.
CHARDONNAY GRAPE SEED
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects.*

Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production, supporting brain health.

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Empty Gelatin Capsules 00 Make Your Own Mix of Powders Myprotein Review

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Gelatin capsules, also known as soft gels, have an outer coating or shell containing the active ingredient and any filler. The interior ingredients must be in the form of a liquid, paste or suspension, which has small particles of the active ingredient suspended in liquid. The shell is made of gelatin, usually derived from beef or pork, along with water and a plasticizing agent such as glycerin to provide durability with flexibility. Gelatin capsules have advantages for both the drug and supplement manufacturer and the consumer.Easy Digestion Gelatin capsules are easily digested and dissolve within minutes of reaching the stomach, according to physician Ray Sahelian, who has a website devoted to natural supplements. This ensures that the medicine or supplement won’t pass through the digestive system without being absorbed.Increased Bioavailability
Using soft gel capsules can increase the bioavailability of poorly absorbed or poorly soluble nutrients, according to the Natural Products Insider website. Through stabilizing, solubilizing or other techniques, manufacturers can enhance the effectiveness of nutrients such as coenzyme Q10, carotenoids and certain herbal extracts. Many of these methods are not possible with solid materials.DIFFERENCES BETWEEN VEGETARIAN AND GELATIN CAPSULES
Capsules are known to be the preferred delivery method of medications and supplements. They are quick dissolving, fairly inexpensive, and easy to fill for both home as well as commercial consumption. As opposed to various other delivery methods, substances are not being directly added to the medication or supplement, not compromising their efficacy.
Empty capsules are available for purchase in two distinct categories; the traditional gelatin caps, and vegetarian varieties. While both can potentially serve your needs, it is important to know the differences between gelatin and vegetarian capsules. detox,hair loss, dollar collapse,alex jones,Understanding the benefits to each type of capsule can allow you to better serve your consumer and their needs.
Advantages and Disadvantages of Gelatin Capsules
Gelatin is the original and most common material used to produce capsules. It is the less expensive option, and is available in many options. These capsules can be purchased in various colors, flavors, as well as sizes to suit your needs. However, gelatin is an animal by product formed from collagen. This protein is obtained from connective tissues as well as organs of animals, which can be a major downfall for some consumers. Individuals with religious or dietary restrictions which forbid them from consuming such animal products will not be suited for the usage of the traditional gelatin capsules. While this population may be slight in your client base, it is still a factor you may want to consider.
Another factor to consider when choosing between gelatin and vegetarian capsules is what they are going to be filled with. Gelatin capsules are only suitable for use with powdered medications or supplements. Liquids and various other materials such as gels are not compatible with capsules made of gelatin.
Advantages and Disadvantages of Vegetarian Capsules
One of the most obvious advantages of using cellulose based or vegetarian capsules is that they are not made with animal byproducts. This distinct characteristic allows them to be suitable for individuals who choose not to consume products sourced from animals. Vegetarian capsules in addition to being both the obvious choice for both vegetarian and vegan consumers are also more acceptable for religious reasons as well. In fact, vegetarian capsules are often deemed suitable to be classified as both Kosher and Halal products. This opens the option for a larger customer base. These capsules are available in various colors and sizes, and are more flexible in their application. Cellulose is the preferred capsule base for substances that have more of a semi solid or gel composition. Additionally, vegetarian capsules have no known potential health risks, even when consumed in a long term scenario as they are 100% natural and nontoxic.