[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

In this video we’ll show you how to make a Cranberry Pistachio Almond Tart.

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Here is our recipe:
Filling;
Baker’s sugar ¼ C + 3T
Amoretti #1 Almond Paste ¼ C

Eggs, room temperature 3
Butter, room temperature 1 stick
Amoretti Madagascar
Bourbon Vanilla Ext. #500 ¾ t
Amoretti Orange Zest Oil #515 1/8 t

AP flour 3T
Baking powder ¼ t
Salt ¼ t

Crust:
Plugra butter, room temperature 8 T
Baker’s sugar ¼ C
Egg yolk 1
AP flour 1 ¼ C
Salt ¼ t

Frozen, fully thawed cranberries ¾ C
Sugar 3 T
Amoretti Cranberry Swirl 1 T

Pistachios, chopped ¼ C
Amoretti Blue Agave Nectar Light 1 t

Filling:
In a mixer with a paddle attachment, mix the sugar and Amoretti Almond Paste for 3-4 minutes, until fully combined.
Add the eggs, Amoretti Vanilla and Amoretti Orange Zest Oil and mix, scraping the bowl, until fully combined.
Whisk the dry ingredients together and add to the Almond mix, just until combined, scraping the bowl once or twice.
Cover and chill for an hour.

Combine the sugar, cranberries and Amoretti Cranberry Swirl and let sit while making the crust.

Crust:
Beat the butter and sugar until fluffy.
Add the egg yolk and mix to combine, scraping bowl.
Whisk together the flour and salt and add to the mixer, scraping the bowl and mixing just to combine.
The dough will be crumbly.
Spray a tart pan lightly and press dough into the pan, pressing up the sides.
Lightly dock the dough with a fork and chill in freezer for 10 minutes.

Begin draining the cranberries while the crust is chilling.

Fill the chilled crust with the filling, spreading it to the sides with a small spatula.
Drop drained cranberries onto the filling, pushing some down into it.
Bake in a 325 degree oven for 1 hour, until top and crust are lightly browned.
Cool on a rack for 40 minutes.

Combine chopped pistachios with the Amoretti Agave and drop small clusters onto the top of the tart just before serving.

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The song in the video is “I Like to” by Dj Quads on SoundCloud:

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