[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

https://nrupencm24.fatburndr.hop.clickbank.net | Egg Whites: Your Body’s #1 Biggest Enemy?

Back when the low fat craze was popular, eggs were in the crosshairs because of their fat and cholesterol content. This led many to avoid eggs all together or to just eat the whites, whether by separating them out themselves or opting for products like egg beaters.

The truth is that egg whites are an amazing source of protein. They are easily and nearly completely absorbed by your body.

So much so that they are the gold standard by which other proteins are judged. But aside from the protein in egg whites, there is almost no other nutrient content.

The white is half the egg and much less than half the story. A lot of the protein in an egg is also in the yolk. Additionally, the yolk contains all the vitamins and minerals.

These include numerous metabolism stimulating B vitamins, essential minerals like Zinc and Phosphorus which are essential to energy production, all of the fat soluble vitamins, Vitamin A, Vitamin D, Vitamin E and Vitamin K, antioxidants, and eye-health-supporting carotenoids, (lutein and zeaxanthin).

But what about the fat and cholesterol? Remember that first and foremost, fat is not the enemy. Overeating is. Good Fats are necessary for a balanced diet.

If you limit fat consumption, not only will your testosterone levels plummet, but so will your metabolism and fat loss. It may seem like a paradox, but it isn’t: Eating good fats will actually make you leaner.

What about the effect of cholesterol and fat on your cardiovascular health? To date there have been no convincing scientific studies linking egg consumption with high cholesterol, or heart disease.

But again, moderation is key. Try to limit egg yolk consumption especially if you have high cholesterol. You can always mix in a few whites with the whole eggs to add more protein to you meal.

Also, how you cook eggs is also important. Using too much butter is a great way to up the amount of unhealthy saturated fats. Instead use a little nonstick cooking spray, or boil or poach your eggs to get that healthy.

From the infamous Vlad The Impaler, to the first tellings of vampire lore, here are 12 Disturbing Legends About Vampires.

Subscribe to Crypto Queen https://goo.gl/n0evle

6 – Vlad The Impaler
This Romanian saint, Vlad Dracula, born in 1431, was the prince of Wallachia and is believed by many to be the basis for Bram Stoker’s legendary vampire, Dracula. His origin story is a violent terrifying one, even as a child, this soon to be bloodthirsty soldier knew only pain, hardship and suffering. As an adult, he had a nasty habit of impaling his enemies, especially Ottoman Turks, on massive spikes and then eating dinner, often drinking their blood from wine glasses and soaking his bread in the hot red liquid. The ruthless ruler would nail hats to his enemies heads, skin them alive, and torture traitors for days and nights on end, he is estimated to have killed 100,000 people. The son of the Dragon was assassinated in 1476 by some that he trusted in the Church, but rumour has it, that his tomb is empty.

5 – Countess Elizabeth Bathory
This Hungarian noblewoman has been called the most prolific female murderer of all time, her victims are rumoured to be over 650, and she was one of the very first vampires, she was born in 1560. But her life began anew in 1585, when she became obsessed with the idea of regaining her youth and keeping her beauty forever. Stories tell of this madwoman slaying virgin slaves from her castle and bathing in their blood. When she ran out of servants, she sent out her minions to lure away maidens with promises of food or money, or to simply abduct the young women. At trial, her minions admitted that their baroness tortured and killed her victims with beatings, burnings, mutilations, biting the flesh off, and starvation. In 1614, the countess was tried and sentenced to solitary confinement in her castle, she remained there until her death, four years later.

4 – Dracula Disease
Some researchers believe that these creatures of Gothic legend are inspired from a terrible illness called porphyria. Porphyria, or the Dracula disease, has been known to cause extreme sensitivity to sunlight, sometimes painful, itchy blisters will form from direct exposure. This illness is similar to Anemia, only much more extreme, and as such a desire for iron and protein, both of which can be found in blood, are very defining for those inflicted. This disease was first documented in 370 BC by Hippocrates. In severe cases, the ill person can develop loss of hair and nails, discolored teeth, gum and eye abnormalities, and severe scarring of the flesh leaving their skin looking rotted and deformed, sometimes, the infected patient would go insane.

3 – Wards Against Vampires
Some legends tell that vampires cannot cross a threshold unless invited, so if a ghoulish creature knocks at your door late at night and asks to come inside, say no! For if you allow the creature to enter even once, a commitment is made to allow evil, and evil can re-enter at any time. If you are bitten, several legends agree that drinking the ashes of a burned vampire will prevent you from turning. Another way to prevent an undead attack, make bread with the blood of a vampire and eat it. Other wards include, churches, crucifixes, Holy water, sunlight, salt in a circle, fire and or course, garlic.

2 – Garlic
Though some newer vampiric stories scoff at the idea that garlic could ward away undead monsters, this is one of the oldest forms of protection from vampires. Ancient Egyptians believed garlic was a gift from the Gods and would use it for medicine as well as cooking. Roma soldiers believed the stuff gave them courage. German miners thought the substance protected them from evil spirits when underground. Modern day scientists have discovered that the oil in garlic called allicin is a highly effective antibiotic. Which explains an old wives tale, which says to place a peeled clove of garlic in your ear to cure an ear infection, and keep away unwanted advances from a certain undead creature.

1 – A Brief History of Ancient Vampire Written Lore
The earliest traces of the Vampire legend hails from a 4,000 BC Sumerian and Babylonian myth, this monstrous creature, was called the ekimmu, or, One Who is Snatched Away. When a person isn’t properly laid to rest, their spirit returns to our world as a vengeful demon to suck the life out of mortals. 1734 gave us the poem, The Vampyre of the Fens, with fame growing in 1819 from Dr John Polidori’s book The Vampyre, the novel was based on his patient, Lord Byron. Some of the oldest of vampiric folklore from around the world, paint the image of these creatures as bags of blood, blurry shapes of boneless corpses, glowing crimson eyes and sharp sunken in snouts, if this creature survives for 40 days and consumes enough blood, then this undead monster will develop bones and a body, as well as the superpowers of some of the more modern myths. Finally, 1897 gave birth to Bram Stoker’s legendary Dracula.