[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Horlicks Oats And Five Dal Bath is a healthier version of having both oats and nutritious dal blended perfectly with veggies.

Ingredients:
Chana dal 1 tea spoon
Urad dal 1 tea spoon
Split Black gram dal 1 tea spoon
Red dal 1 tea spoon
Yellow dal 1 tea spoon
Horlicks Oats as required
Mustard seeds 1 tea spoon
Cumin seeds 1 tea spoon
Dry red chilies 1 number
Curry leaves 2 springs
Turmeric powder 1 tea spoon
Hing pinch
Carrot (1 inch slices) 1 number
Drum stick (chopped – 1 inch length) 1 number
Onion (chopped) 1 number
Tomatoes (chopped) 2 number
Hot water as required
Coriander powder 1 tea spoon
Red chili powder (optional) 1 tea spoon
Oil as required

Method:

Dry roast chana dal, urad dal, black gram, split black gram, yellow gram, red dal on slow flame.
Once we get desired aroma, transfer this to a blender and grind to a coarse powder.

For Tempering:
Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves and saute it.
When they sizzle, add turmeric powder, hing, mix well.
Add carrots, drumsticks to the above pan and saute it for about half a minute.
Now add chopped onions, salt (to taste) and cook well.
When veggies are slightly cooked, add some hot water along with chopped tomatoes.
Later, season it with coriander powder, red chili powder (optional) and let it cook with closed lid.
Now add the prepared dal powder and let it come to a boil.
At last, add oats to the same pan, mix it and cook it for about a minute.

Delicious and Healthy Horlicks Oats and Five Dal Bath is now ready to serve.

Earth and Aye