[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Chocolate Chip Cookies are one of my childhood favorites. I made a healthier version of a choco chip cookie recipe, but it is filled with flavor and the best chewy texture. Choco Chip Cookies will never be the same after you try out this recipe. Have a cup of tea and this cookie when the cravings strike and you will not even know it is good for you! Let me know how it goes, enjoy.

ChocoChip Chewy Cookies
• 1/2 cup Almond Flour
• 1/2 cup Oat Flour
• 1/4 tsp Baking Soda
• 1/2 cup Stevia
• 1/4 cup Coconut Sugar
• 1 tbsp Maple Syrup
• 2 tbsp Whey Protein
• 40 g Dark Choco Chunks
• 1 Egg
Instructions
1. In a bowl cream you sugar, stevia, egg and maple syrup
2. Then add your whey protein and mix
3. Add the rest of your dry ingredients a Little bit at a time útil well incorporated
4. Then mix inn you chocolate chunks leaving ¼ of them to top your cookies
5. Place in a cookie sheet and bake at 275 F for 15 to 20 min or until Golden
6. Let cook completely before removing from baking sheet and store.
7. This recipe yields 8 to 10 cookies.

Ingredients:
135g butter
80g caster sugar
80g soft brown sugar
1 egg
½ tsp vanilla extract
190g plain flour
½ tsp salt
¼ tsp ground cinnamon
½ tsp bicarbonate of soda
100g dried cranberries
60g white chocolate chips

Method:
1. Preheat the oven to 170°C/325°F/Gas 3. Line a baking tray with a sheet of baking paper.

2. Cream together the butter, caster sugar and soft brown sugar.

3. Add the egg and vanilla extract and beat together.

4. Sift the flour, salt, cinnamon and bicarbonate of soda and fold together well.

5. Mix through the white chocolate and dried cranberries.

6. Roll the dough into balls and spread out on the prepared baking tray.

7. Bake for around 15 minutes until lightly golden on top.

8. Leave to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.

9. Repeat this process until all the dough has been used.