OEM/ODM China Green tea extract in Jeddah


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OEM/ODM China Green tea extract in Jeddah Detail:

[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

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[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

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[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.


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Our aim is usually to give superior quality items at aggressive rates, and top-notch company to clients around the earth. We have been ISO9001, CE, and GS certified and strictly adhere to their good quality specifications for OEM/ODM China Green tea extract in Jeddah , The product will supply to all over the world, such as: Norway, French, Paraguay, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly products, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary items we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.


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    Potato Peas Toast / Fry Recipe- JK’s Kitchen
    INGREDIENTS (1 — 2 TOAST)
    1 Boiled Potato for 2 Toasts
    1/2 Cup Boil Vegetables (Carrot, Cabbage, Cauliflower)
    1 Cup Boil Peas
    2 — 4 Bread Slice
    1 Tsp. Corn Flour
    2 Tsp. Ginger Garlic And Chili Chopped
    ½ Tsp. Red Chili Powder
    ½ Tsp. Dhania Powder
    ½ Tsp. Gharam Masala Powder
    ½ Tsp. Cumin Powder (Jeera Powder)
    ½ Tsp. Chat Masala
    2 Tsp. Tomato Ketchup
    Semolina / Suji
    Salt to Taste
    Oil for Deep Fry / Toast

    INSTRUCTIONS
     Add boil vegetables in potato and mash it properly with A Spoon or Spatula.
     Add Red Chili Powder, Dhania Powder, Gharam Masala Powder, Jeera Powder, Salt, Ginger, Garlic, Chili and Corn Flour And Mix Everything Well.
     Add half boil peas in it and roughly mash it.
     Add tomato ketchup and chat masala and mix it properly
     Take one bread slice spread the filling evenly on bread press it lightly so that filling stick to bread
     Add some boil peas on its top and cover it with second bread and cut the sides of bread.
     Heat the oil for toast or deep fry. slide the bread slice in medium hot oil and fry / toast it till it become golden brown and crispy on both the sides.
     Drain the fried bread slice on the tissue paper / paper towel to soak out excess oil
     Serve it with ketchup or chili sauce.

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    By Jharna Juriani, Khushboo Juriani, Pooja Juriani
    Music : Raj Juriani
    JK’s Kitchen, Ulhasnagar, Mumbai, India



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