OEM/ODM Supplier for Milk Thistle Extract Wholesale to New Zealand
OEM/ODM Supplier for Milk Thistle Extract Wholesale to New Zealand Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for OEM/ODM Supplier for Milk Thistle Extract Wholesale to New Zealand , The product will supply to all over the world, such as: Frankfurt, Bolivia, Iran, Our products have won an excellent reputation at each of the related nations. Because the establishment of our firm. we have insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.
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Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques to high-gravity brewing. Leave a comment below this video. [Original postdate: September 4, 2013]
If you’d like to make a contribution to the Chop & Brew efforts, you can now do so at this link:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=725WC4VCJSWZ6
Related Links:
Dawson’s Belgian Dark Strong Ale 2013 [What we're brewing.]
https://chopandbrew.com/2013/09/04/dawsons-belgian-dark-strong-ale-2013-homebrew-recipe
Dawson’s Belgian Dark Strong Ale 2011 [What we're drinking.]
https://chopandbrew.com/2013/09/04/dawsons-belgian-dark-strong-ale-2011-homebrew-recipe
Wyeast Private Collection (changes quarterly)
https://www.wyeastlab.com/vssprogram.cfm?website=3
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.

