[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Garlic is incredibly healthy, and people have become more aware of its “powers.” Producers take advantage of this, and add garlic to almost everything.

You can see garlic bread, garlic flavored chips, garlic spiced chicken, salad dressings, etc.

But, we completely understand this, because garlic is one of the healthiest foods you will ever eat.

It’s been used since ancient times, and people have praised its beneficial effect.

Ancient Egyptians have used it to boost their strength and productivity, and other used it to treat circulatory ailments and insect infestation.

As explained in the Talmud from the second century, garlic can be used in the treatment of parasites and other disorders.

In ancient Greece garlic was used to make people stronger, and protect skin from poisons.

Ancient Romans used it to boost their cardiovascular system, treat gastrointestinal disorders, and relieve joint issues.

Japanese and Chinese use garlic to improve their respiratory and digestive function. Garlic had also been used in ancient India and Early America.

Health benefit
Science confirms that garlic is a “superfood,” and one of the best remedies for common ailments. Here are some of the benefits provided by raw garlic:

-Prevents the development of atherosclerosis
-Prevents heart attacks and coronary heart disease
-Lowers cholesterol levels
-Soothes bug stings
-Relieves cold symptoms and hay fever
-Treats fungal infections
-Relieves travelers’ diarrhea
-Flushes out toxins
-Boosts immunity

Garlic is also beneficial in the treatment of:
-Diabetes
-Enlarged prostate
-Osteoarthritis

We give you the best way use garlic in service of your health:
Garlic and honey

Always eat your garlic raw, because heat destroys allicin, and it’s this compound that gives garlic its power. Crush and mince your garlic, let it rest for 15 minutes, and stir it into your food.

Crushing and mincing boot the bioavailability of garlic, so investing in a high-quality garlic press is one of the smartest decisions you will ever make.

Take your garlic and honey remedy to boost your immune system, and bring your health to an optimal level.

Ingredients:
2-3 raw garlic cloves, minced
1 tbsp. raw honey
All you have to do is combine the ingredients together. Simple as that.

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natural cures, natural remedies, natural cures remedies, natural remedy