[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Sambhar is a South Indian dal which can be enjoyed with Idli, Dosa, many other South Indian dishes or even plain simple rice. Its very aromatic, full of flavors, healthy and tasty too. Do try this recipe and give your feedback…

Enjoy Cooking

Ingredients:

For Dal:
Pigeon peas(toor dal): 3/4 cup
Turmeric : 1 tsp
Salt as per taste
Water: 2 1/2 cups

Sambhar Paste:
Grated coconut: 1 1/2 tbsp
Sambar powder: 2 tbsp
Jaggery: 1 tsp
Water

Veggies:
Medium onion: 1
Medium tomato: 1
Drumsticks : 6-8 pieces
Pumpkin: 6-8 pieces
Eggplant/Brinjal: 6-8 pieces
Radish: 6-8 pieces

Concentrated Tamarind: 1 1/4 tsp

Tadka:
Curry leaves(kadi patta): 10
Mustard seeds(rai): 1 tsp
Asafetida(hing): 1/4 tsp
Whole dry red chillies: 2

Oil : 1 tbsp

Kashmiri red chilli powder (optional): 1 tsp

Sambhar Powder recipe :

Cranberry Benefits and Advantages

Drinking cranberry juice is therefore great for the body and increase salicylic acid in the body.

Several Health Benefits of cranberries:

- Cranberries cure the urinary tract infections. It contains proanthocyanidins so it helps in preventing from the bacteria which stick to the walls of the uterus and bladder.

- Cranberries help in fighting cancer, especially breast cancer in women. Other types of cancers which can be cured are lung, prostate and colon.

- Cranberries contain acids like citric, malic etc which removes kidney stone and other bladder problems.

- Cranberries have a very positive effect on heart. It helps in lowering down the cholesterol.

- Cranberries if consumed on regular basis can cure very common diseases like Gingivitis, gum diseases, plaque buildup and cavities.

- Cranberries are rich in antioxidants and thus helps to flush out system and in turn improves the metabolism and digestive system which further leads to good healthy weight loss.

- The antioxidants contained in cranberries helps your body get rid of all the free radicals and protect you from aging and help your skin to look young.

- Cranberries can also help to lift your moods by reducing stress and depression. They are very good for brain and improve memory power.