[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

What is Acai Berry? For more information please visit us at https://www.amazonpower.com.au

The fruit Açaí (Euterpe Oleracea), pronounced (ah-sigh-ee) is a delicious Brazilian berry that tastes like a mouth watering blend of berries and chocolate. The Açaí fruit is a berry – small, round and blackish-purple in colour. Açaí is only found high on top of palm trees in the Amazon rainforest of South America.
The indigenous people of the Amazon region believe that Açaí has amazing healing and nutritional properties. For centuries, they have revered this berry as an antidote for many ailments.

Clinical studies have shown that Açaí may be the most nutritious and powerful resources of the “Super Fruits” of the planet, providing many health benefits.
Amazon Power Açaí nourishes both body and mind, providing balanced nutrition, sustained energy and mental focus with its naturally occurring nutrients.
It can be tasted either eating or drinking. Traditionally Açaí is consumed blended with guarana served in a bowl with Toasted Muesli to be put on top at your own taste.

The Power of Açai?

While many different berry and fruit juices are available on the market, Amazon Power Açaí contains the most complete range of vitamins, minerals, and essential fatty acids. Açaí contains Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids of Omega 6 and Omega 9, all the essential amino acids, and it is an excellent source of protein.

So the nutritional content of Amazon Power Açaí really is amazing! However, what absolutely sets Açaí apart from other berry and fruit products is its high antioxidant content. Açaí has more than double the antioxidant power of blueberries and 30 times more Anthocyanins than in a glass of red wine. When compared to Noni and Mangosteen juice products, Açaí is 6 times more powerful when we look at antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Açaí.

Scientific studies have now confirmed the super health benefits of the Açaí fruit. As a whole food by itself, Açaí would provide a remarkable source of balanced protein, carbohydrates, healthy fats, essential vitamins and minerals. Açaí contains a dozen of the valuable Polyphenols. One of these, the anthocyanins, contributes the deep red, blue and purple colour to the fruit. Anthocyanins have many health benefits identified in several studies.

Nutritional Facts
•Oleic (Omega 9) – a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL (beneficial cholesterol). Fatty acids aid in the transport and absorption of fat-soluble vitamins i.e. Vitamins A, E, D, and K.

•Linoleic (Omega 6) – a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.

•Açaí also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol.

•Its energising value comes from the amount of fat that consists of unsaturated fatty acids. These acids have a substance that is highly active and acts in the blood circulation thus eliminating the saturated fatty acids (which cause vein or artery obstruction) .

•The anthocyanin substance is one protein contained in the fruit which has the property of dissolving solid and saturated fatty acids, responsible for the cholesterol and the arteriosclerosis.

•The Açaí is rich in fibre that helps the digestive system. Low fibre consumption in the Western diet is thought to be a contributing factor to the high incidence of cancer and heart diseases.

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