[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Technology Demonstration

Lynn demonstrates how to make a simple ham and broccoli quiche that is perfect for a brunch, lunch or light dinner. You can customize this recipe to your taste by substituting with turkey and a different kind of cheese.

1 pie crust, homemade or refrigerated placed in a 9″ glass pie pan
1-1/2 cups cubed cooked ham
1-1/2 cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed, well drained on a paper towel
4 eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry ground mustard
½ teaspoon ground black pepper

Preheat oven to 375°.

Place pie crust in a 9″ glass pie pan and set aside.

Layer ham, cheese and broccoli in the crust-lined pie pan. In a medium bowl, beat eggs, milk, salt, pepper and mustard powder with a whisk. Pour over broccoli.

Bake 35-45 minutes or until a toothpick or knife inserted in the center comes out clean. Let stand 5 to 10 minutes before serving.

Print Version: https://tinyurl.com/a8cacbk

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Conversion Chart — https://tinyurl.com/9zwze3f