[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Deer Antler Plus is a bodybuilding supplement that contains antler extract in its formula.

The supplement is all the rage in the bodybuilding communities due to claims that it can dramatically improve workout stamina, speed up development of lean muscle and promote weight loss.

The supplement is marketed as having the ability to improve your overall sexual performance with specific benefits such as increasing testosterone levels, stimulating sperm production, increasing sexual energy/stamina and addressing erectile dysfunction.

It’s an all natural formulation that offers an alternative to many drugs and pills administered to enhance performance.

It helps to achieve the above named benefits in a safe and effective way without causing any unwanted side effects.

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Deer Antler Plus Ingredients

Deer Antler Plus has many safe and natural ingredients
Unlike Steroids or HGH drugs which are known to cause harmful side effects, Deer Antler Plus is made from pure and natural ingredients. These include:

• Elk Velvet Antler: the main ingredients derived from elk velvet antlers and designed to build your muscles, boost your endurance and promote your workout energy levels. The extract has been used for centuries by Chinese as a traditional medicine for treating numerous illnesses.

• Nettle Root Powder: it promotes blood circulation to allow oxygen and other growth effects of the deer Antler extract to permeate your muscles tissues.

• Asian Ginseng: designed to increase blood flow and build stamina. Great for athletes and bodybuilding adventurers.

• Oligomeric Proanthocyanid: works as an antioxidant to prevent free radical formation and promote building of new muscle tissues.

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Dhaba Style Kadai Paneer Masala with Gravy
Ingredients
Paneer (पनीर) – 300 gms
Capsicum (शिमला मिर्च) – 1 (150 gms)
Tomatoes (टमाटर) – 3 (250 gms)
Green chili (हरी मिर्च) – 2
Cashew nuts (काजू) – 10 to 12
Oil (तेल) – 2 to 3 tbsp
Green Coriander (हरा धनिया) – 2 to 3 tbsp (finely chopped)
Asafoetida (हींग)- 1 pinch
Cumin seeds (जीरा) – 1/2 tsp
Turmeric powder (हल्दी पाउडर)- 1/3 tsp
Coriander powder (धनिया पाउडर )- 1 tsp
Dry Fenugreek leaves (कसूरी मेथी)- 1 tbsp
Ginger (अदरक) – 1 tsp (paste)
Garam Masala (गरम मसाला) – Less than 1/4 tsp
Red chili powder (लाल मिर्च पाउडर) – 1/4 tsp
Salt (नमक) – 1 tsp or to taste

Direction :
Getting Ready :
1. Take 300 grams paneer. Cut it in 1 inch square chunks. 1 capsicum, cut it into square chunks as well.
2. Take 3 tomatoes, 2 green chilies and 10 to 12 cashews grind them to make a fine paste.

Making:
3. Preheat a pan and heat 2 to 3 tsp oil in it. place the paneer chunks in the pan. Flip and roast the chunks until little brown from all sides . Transfer the paneer pieces to a plate.
4. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
5. For Masala heat 2 tbsp oil in a wok. Once heated splutter ½ tsp cumin seeds. When the seeds crackle, add 1 pinch asafoetida and bring flame to minimum .Add 1/3 tsp turmeric powder, 1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
6. Add 1 tsp ginger paste and tomato-green chilly-cashew paste followed by ¼ tsp red chilly powder. Sauté the masala till oil starts leaving it edges.
7. Add 1 tsp salt, less than ¼ tsp garam masala and mix well. Add ½ cup water to the masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spices rightly.
9. After 5 minutes, Give a nice stir to the sabzi and then transfer it to another bowl.

Serving :
10. Mouth drooling and sumptuous kadai paneer is ready, garnish with some green coriander. Serve this tempting kadai paneer sabzi steaming hot with chapatti, parantha, naan or rice.This much quantity of sabzi is sufficient for 3 to 4 family members.

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