[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Class 12: Chemistry: Biomolecules: Polysaccharides

broccoli muffins
500 grams broccoli, a carrot, an onion, 3 pieces garlic 100 ml olive oil, salt pepper, 2 tablespoons Parmesan cheese, 2 eggs, 2 teaspoons baking powder, flour.
in boiling water with a little salt put broccoli for 5 minutes.
we put them in the pot tops crushing.
small grated carrot, onion julienne, chopped garlic, pour over the broccoli to cook then.
two eggs, mix them with baking powder and 2 tablespoons Parmesan cheese, pepper, salt to taste and then add the broccoli.
add flour as needed to get desired consistency.
  medium preheated oven 20-30 minutes until crisp keep.
good appetite!
briose cu broccoli
500 de grame broccoli ,un morcov,o ceapa,3 bucati usturoi 100 ml ulei,sare piper ,2 linguri parmezan,2 oua,2 lingurite praf copt,faina.
in apa fiarta cu un pic de sare punem brocoli pentru 5 minute.
luam varfurile le punem in vas le sfaramam.
morcovul ras mic ,ceapa solzisor,usturoiul maruntit, se pun la calit apoi peste brocoli.
cele doua oua le amestecam cu praful de copt si 2 linguri de parmezan,piper,sare dupa gust apoi adaugam la brocoli .
faina adaugam cat este necesar pentru a obtine consistenta dorita.
cuptorul preancalzit mediu tinem pana se rumenesc 20-30 minute.