[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Was sind Kohlenhydrate überhaupt? Was sind sie aus chemischer Sicht? Wie ist ihre Strukturformel? Wie werden sie eingeteilt? Was sind Ketosen und Aldosen? Was ist die Fischerprojektion? Welche sind bekannte Einfachzucker? Wie sehen Glucose und Fructose aus?

Kategorie: Abitur

Hier kommst du direkt zum nächsten Video:

» ALLE KANÄLE

Wirtschaft: https://www.thesimpleeconomics.de
Mathe: https://www.youtube.com/TheSimpleMaths
Biologie: https://www.thesimplebiology.de
Physik: https://www.thesimplephysics.de
Chemie: https://www.thesimplechemics.de

» MEHR VON UNS

Twitter: https://www.twitter.com/thesimpleclub
Facebook: https://fb.thesimpleclub.de
Alex auf Instagram: https://alex.thesimpleclub.de
Nico auf Instagram: https://nico.thesimpleclub.de

» WAS IST THE SIMPLE CLUB?

Wir sind der Meinung, dass Bildung Spaß machen muss. Deswegen bieten wir dir auf 4 Kanälen die beste und unterhaltsamste Nachhilfe die du im Netz finden kannst: Und das in Mathematik, Biologie, Chemie und Physik.

In verschiedenen Kategorien und Schwierigkeitsgraden bereiten wir dich auf deine Prüfung vor. Egal ob Schüler oder Student, ob jung oder alt, bei uns findet jeder die passenden Videos.

Und das Beste: TheSimpleClub ist und bleibt komplett kostenlos!

» CREDITS

Ein Konzept von Alexander Giesecke und Nicolai Schork

Geschrieben von: Kevin Reinmuth
Visuelle Konzeption: Antje Heidemann
Ton: Alexander Giesecke
Schnitt & Effekte: Vincent Viebig

» BILDQUELLEN
Prezi-Bilder:
Zuckerwürfel: david pacey (rockindave1) (Flickr), https://bit.ly/TNcbRw, CC BY 2.0

Pumpkin Sweet & Sour
Pumpkin is a simple vegetable we all eat it. Because of its yellow colour it has vitamin D.
It has low calorie. Diabetic people can also eat it.

Ingredients

1 Pumpkin……………………………………..250 grams cut into pieces.
2 Grapes………………………………………..1/2 cup.
3 Tomato………………………………………..1 small chopped.
4 Onion…………………………………………..1 small chopped.
5 Coriander leaves to garnish………………. as required
6 Oil………………………………………………..1 1/2 table sp.
7 Whole red chillis……………………………….3, few curry leaves.
8 Turmeric powder………………………………1/2 tsp.
9 Red chilli powder………………………………1 tsp.
10 Garam masala powder………………………2 pinch.
11 Salt to…………………………………………. taste.
12 Ginger & garlic paste……………………….1/2 tsp.
13 Heeng…………………………………………..2 pinch.
14 Fenugreek seeds…………………………….10-12.
15 Cumin seeds…………………………………..1/4 tsp.
16 Mustard seeds few……………………………as required
17 Lemon juice…………………………………….1/4 tsp.

Method
1) Put a wok add oil heat it add cumin, mustard and fenugreek seeds, break chiilis and add, add heeng and curry leaves.

2 ) Add onion and fry till it turns golden brown add ginger and garlic, turmeric powder, chilli powder garam masala powder and tomatoes.

3) Fry well till tomatoes cooks well add grapes cut or as a whole.

4 ) Add pumpkin pieces and add salt. Cover the lid, cook till it is done. Open it and check it.

watch all recipes on facebook page https://www.facebook.com/pages/ShaheensKit/822119204518270

watch indian recipes on my channel https://www.youtube.com/user/shaheenskit

video URL of “Pumpkin Sweet Sour Sabzi” is https://youtu.be/ksoTreU5kgg