[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna, or ghonto, it is a type of preparation. Shukto usually has a bitter element—achieved sometimes using bitter vegetables, at other times through bitter spices such as methi (fenugreek) or mustard. But it is always mild (never hot, sour, or spicy) and usually creamy—that comes from either milk, or poppy seed paste, or mustard paste. Shukto is always served for lunch. This is one of the easiest shukto recipes out there.

View the FULL RECIPE at https://bongeats.com/recipe/lau-shukto/
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RELATED VIDEOS
Lau’er ghonto: https://youtu.be/F1vhnAPpJzY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Lau’er khohsa bhaja: https://youtu.be/vqtAmpsppi4?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Tito’r dal: https://youtu.be/EZMuX05_eGU?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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