[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

What would happen if you secretly gave cancer patients four of the healthiest foods?

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org).

I love that study! You and I both know why those studies aren’t performed more often. Who’s going to profit? (Other than, of course, the millions of people suffering and dying from cancer).
The pomegranate extract video I opened with can be found here: Pomegranate vs. Placebo for Prostate Cancer (https://nutritionfacts.org/video/pomegranate-vs-placebo-for-prostate-cancer/). And the note I ended on, the landmark Ornish study, is detailed here: Cancer Reversal through Diet (https://nutritionfacts.org/video/cancer-reversal-through-diet/). For those unwilling or unable to make such significant dietary changes, there’s still something you can do. See Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio). Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/) isn’t easy!

For more on the 2 + 2 is greater than 4 concept, see Food Synergy (https://nutritionfacts.org/video/food-synergy).

What about preventing prostate cancer in the first place? You can check our videos like Prostate Cancer and Milk vs. Almond Milk (https://nutritionfacts.org/video/prostate-cancer-and–milk-vs-almond-milk) and Eggs, Choline, and Cancer (https://nutritionfacts.org/video/eggs-choline-and-cancer/) to get a sense of what you might want to avoid, but in terms of what to eat, I’ve got two videos coming up soon: The Role of Soy Foods in Prostate Cancer Prevention (https://nutritionfacts.org/video/The-Role-of-Soy-Foods-in-Prostate-Cancer-Prevention) and Fermented or Unfermented Soy Foods for Prostate Cancer Prevention? (https://nutritionfacts.org/video/Fermented-or-Unfermented-Soy-Foods-for-Prostate-Cancer-Prevention). But first, a video series on the heavy metal lead, up next.

Have a question about this video? Leave it in the comment section at https://nutritionfacts.org/video/best-supplements-for-prostate-cancer and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/best-supplements-for-prostate-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

https://www.NutritionFacts.org

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Top 10 Cancer Fighting Superfoods

1. Broccoli
Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body.
One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumor growth.

2. Green Tea
Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Green tea even helps prevent free radicals from damaging cells.

3. Tomatoes
This juicy fruit is a good source of lycopene, a powerful antioxidant that helps fight cancer. Lycopene boosts the immune system and protects cells from damage.
It also stops abnormal cell growth. In addition, it is a good source of vitamins A, C and E, which prevent free-radical damage in the body.

4. Blueberries
Blueberries are rich in cancer-fighting phytonutrients and antioxidants. These berries neutralize free radicals that can damage cells and lead to diseases including cancer. They also contain vitamins C and K, manganese and dietary fiber, which also help in lowering cancer risk.

5. Ginger
Ginger also helps reduce the risk of various types of cancers. Its antioxidant property inhibits the growth of cancerous cells.
A 2007 study published in the BMC Complementary and Alternative Medicine journal demonstrates ginger’s ability to combat ovarian cancer. It works by blocking the cancer from growing, limiting its ability to spread.

6. Garlic
Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. Regular garlic intake can slow down the progression of cancerous cell growth

7. Spinach

Spinach is a rich source of lutein, an antioxidant that plays a key role in guarding against cancer. In addition,the zeaxanthin and carotenoids in spinach protect your body from free-radical damage. The beta-carotene, vitamin A, folate and fiber in spinach also play a major role in preventing cancer.

8. Pomegranate

Another superfood that has anti-cancer benefits is pomegranate, which contains a good amount of antioxidants. This juicy fruit also has a mixture of phenols, flavonoids, anthocyanins and tannins that help modulate cellular biochemistry.

9. Walnuts

Another superfood that reduces the risk of cancer is walnuts. These healthy nuts contain a good amount of polyphenols and phytochemicals that have antioxidant properties. They also are rich in anti-cancer compounds, such as ellagitannins, gamma-tocopherol, and alpha-linolenic acid.

10. Grapes

Both grapes as well as grape seed extracts are rich in the antioxidant resveratrol that offers anti-cancer benefits. It blocks the action of a protein that causes cancer growth. In addition, the anti-inflammatory properties of grapes prevent chronic oxidative stress and chronic inflammation, two main causes of cancer.

Source – https://www.top10homeremedies.com/superfoods/top-10-cancer-fighting-superfoods.

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