[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

https://www.isotonicnow.com/Isotonix_OPC-3.html – Isotonix OPC-3 contains the highest quality ingredients to create the most effective and potent OPC product on the market. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. The three best sources of OPCs available are in Market America’s OPC-3 grape seed extract, red wine extract and Pycnogenol; from pine bark. Helps maintain healthy circulation by strengthening capillaries, arteries and veins and supports cardiovascular health. For more information about Isotonix OPC-3

Maitake is an edible mushroom species often referred to as “hen of the woods.” Containing specific beta-glucan polysaccharides, known as grifolan and D-fraction, it is especially helpful for stimulating immune functions with many studies on its beneficial antitumor effects. Learn about our top recommended extract choices for nutritional supplementation as well as harvesting or cultivating your own maitake and how to use and prepare it.

Fungi Perfecti Host Defense, Maitake, 120caps – https://amzn.to/2ftJ0hz
Mushroom Wisdom Maitake D-Fraction Pro 4X Liquid, 1oz – https://amzn.to/1yfLu63
Mushroom Wisdom Maitake D-Fraction, 120caps – https://amzn.to/1M7HMau
Mushroom Science Maitake Full Spectrum Extract, 90 caps – https://bit.ly/1By7HQn
Mushroom Wisdom Maitake D-Fraction Immune System Support, 2oz – https://amzn.to/2gr3Hgb
Organic Maitake Mushroom Growing Kit – https://amzn.to/2fWTt8S
Maitake Mushroom Pieces, Mountain Rose Herbs, Organic, 1oz-1lb – https://bit.ly/2fKARpS
Maitake Extract, Mountain Rose Herbs, 1-4oz – https://bit.ly/2grahmE
Planetary Formulas Full Spectrum Maitake Mushroom, 60tabs – https://amzn.to/2g9HxOT

Super Mushrooms Store: https://bit.ly/1GGruBG

Maitake Page: https://bit.ly/1Gtn8KE

Additional Sourced Info:

Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients: https://1.usa.gov/1C8rl97
Administration of a polysaccharide from Grifola frondosa stimulates immune function: https://1.usa.gov/1GtmuNl
Maitake: The Magnificent ‘Dancing’ Mushroom: https://huff.to/1wfz3qH
Antitumor effect of polysaccharide grifolan NMF-5N on syngeneic tumor: https://1.usa.gov/1wvRVGM
Relationship between solubility of grifolan, a fungal 1,3-beta-D-glucan, and production of tumor necrosis factor by macrophages: https://1.usa.gov/19cW4VL
Immune-enhancing effects of Maitake (Grifola frondosa) and Shiitake (Lentinula edodes) extracts: https://1.usa.gov/18BCqBC
Synergistic potentiation of D-fraction with vitamin C as possible alternative approach for cancer therapy: https://1.usa.gov/1Bsv1QG
Can maitake MD-fraction aid cancer patients?: https://1.usa.gov/1Bsvgvj
Genes Related to Suppression of Malignant Phenotype Induced by Maitake D-Fraction in Breast Cancer Cells: https://1.usa.gov/1xeaU3E
Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa: https://bit.ly/1E6WCEt
The Pharmacological Potential of Mushrooms: https://1.usa.gov/1GGr6TE
Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats: https://1.usa.gov/1MuuBNj
Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake): https://1.usa.gov/1C8rZTY
Maitake Mushroom Extracts Ameliorate Progressive Hypertension: https://1.usa.gov/18BCIZn
The effect of maitake mushrooms on liver and serum lipids: https://1.usa.gov/1NM2HxV

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.