[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Hey everyone..today is 7-7-2017 ! I bake Homemade Cinnamon Rolls Flower. This cinnamon bread recipe is very easy. The dough is very soft, makes very soft & fluffy rolls and need an extra flour to handle it.
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#Cinnamon #rolls #homemade

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitute : for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)

00:25
375g all purpose flour, 60g granulated sugar
00:28
7g instant dry yeast
00:30
1/2 teaspoon salt
00:35
Stir
00:39
1 large egg, whisk
00:43
240 ml warm milk
00:47
Stir well
00:52
50g soft butter
01:00
Stir well
01:04
Free to use mixer/Kitchen Aid

01:09
Stir about 5 minutes until smooth
01:16
Cover & rest for an hour
01:21
The dough will be very soft & hollow
01:30
On work table with extra flour
01:33
Add flour to handle the soft dough
01:37
(alternative may use oil instead)
01:41
The dough is very soft
01:51
Form a ball
01:55
Sprinkle with flour when you cut
02:00
Cut into 16 pieces

02:02
Form balls
02:11
Now we have 16 small dough
02:14
Cinnamon butter : 100g brown sugar, 20g ground cinnamon, 50g soft butter
02:30
Stir into a thick paste
02:37
Flatten each dough, add cinnamon butter. Fold into a petal.
02:52
Put in a butted round pan
02:56
Dab with beaten egg
03:01
Bake at 200°C/400°F for 25 – 30 minutes
03:05
Allow to cool completely

03:07
Sugar glaze : 60g powdered sugar, 1 teaspoon vanilla sugar, 30ml (2 tablespoons milk)
03:18
Stir & adjust the thickness. Add sugar if too thin, add milk if too thick.
03:23
Remove cinnamon rolls from pan
03:28
Drizzle with sugar glaze
03:39
Very soft & fluffy

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