[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

My Recipe:
3/4 cup rolled oats
1/2 cup dates, pitted (about 6)
7 ounces pumpkin puree
1 serving vanilla-plant-based protein powder (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp pumpkin pie spice
1/2 cup flax seeds
1/2 cup pumpkin spice pumpkin seeds

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Music by Epidemic Sound (https://www.epidemicsound.com)
LITM by Bombay Boyz (https://soundcloud.com/bombay-boyz)

Feel free to contact me via email » mirandamarieofficial@gmail.com

谢谢观看视频
我的 ins：emmapeng0619

材料：
1 杯 全麦粉
1 杯 白面
1勺泡打粉
1 1/4 牛奶
椰子油
糖
盐
两个鸡蛋
燕麦. cacao. chia seeds （搅拌打碎）
香蕉
蓝莓

375*c 烤20分钟