[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Can diabetics have jaggery or gurh instead of sugar? | TheHealthSite .

https://www.thehealthsite.com/…/can-diabetics-have-jaggery-or-gurh-instead-of-sugar-d815/

With jaggery, you have to exercise the same caution as with simple sugar and othersweets and mithai. If your blood sugar levels are haywire and out of control, it is better that you don’t eat much of jaggery or dishes that include it as an ingredient. Here are six healthy substitutes for white sugar.
Sugar Vs Jaggery – Wondrous Ayurvedic help for … – Food N Health

https://foodnhealth.org/sugar-vs-jaggery-wondrous-ayurvedic-help-for-diabetic-patients/

Sugar Vs Jaggery – Wondrous Ayurvedic help for Diabetic patients. By … sweetnessin the daily food, Jaggery causes lesser health issues and .
Jaggery and Sugar | Facts
https://www.facts.net › Food
Jaggery and Sugar. Sugar and jaggery are two common sweeteners used throughout the world. Although both jaggery and sugar are obtained from the same sources, they are much different in their properties and benefits.
Is Jaggery Good for Diabetics? – CureJoy

https://www.curejoy.com/content/jaggery-safer-sugar-substitute-diabetics/

Though derived from the same source, table sugar and jaggery are … But for diabeticsthe key is to avoid foods with high glycemic index
Is jaggery also as harmful as sugar for diabetic patients? – Diabetes .

https://healthunlocked.com/diabetesindia/…/is-jaggery-also-as-harmful-as-sugar-for-di…

As long as you are diabetic all sweet things are to be avoided. … You cannot compensate the resultant weakness with liquor, food or medicines. … Please report your future experience (good or bad) here for the benefit of .
Is Jaggery Helpful To Treat Diabetics? – StyleCraze
https://www.stylecraze.com › Posts › Articles › Health and Wellness
But then, there is this rumor running between jaggery and diabetes which puts many in … As some say, despite being sweet, can jaggery still cure diabetes? … Preventive measures involve ample exercise, a healthy diet, and a good body weight. … As a result, there is the same effect on blood sugar.
I am diabetic; can I take jaggery? » DoctorNDTV Queries

https://doctor.ndtv.com/faq/ndtv/fid/4310/I_am_diabetic_can_I_take_jaggery.html

Can I eat sweets? When is the energy absorbed by the body? Is it when food is converted in glucose and enters our blood and then insulin is produced and no tablet and keep my blood sugar
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Because of the important role of oxidative stress in skin ageing, almost every cosmetic now contains some antioxidants. The thing to look for is evidence that these products reduce the effects of UV damage (for example, by reducing the amount of damaged DNA) when used as the manufacturer intends, on the kind of skin it has been developed to protect — not just on the hides of lab mice. Be wary about believing in every marketing claim and ‘miracle in a jar’.

Ensure the products we choose have sufficiently high concentrations of their purported active ingredients (where these are known); if this isn’t stated, ensure the ‘active’ ingredients are listed in the top two-thirds of the ingredient list (preferably, higher). Ingredients listed in the final third of the label list are probably present only in very small quantities.

Only a small number of topical antioxidants have been shown in clinical trials to reduce signs of skin ageing and wrinkles. These include:
• Retinoic acid, also known as tretinoin
• Retinol and retinal (vitamin A)
• Vitamin C
• Polypodium leucotomos fern extract (P. leucotomos)
• Coenzyme Q10 (or Ubiquinione)
• Proanthocyanidins
• Polyphenols

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