[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

we got some new plants for earth day 2010. My hubby was watching tv and laughing in the background, we got the stuffed animal n plant holder at Goodwill, i like 2 get garden stuff at goodwill N other 2nd hand stores. cs

i made Pumpkin shaped Halloween Pumpkin Pudding using Japanese Pumpkin(green peel)
first time,i tried to make pumpkin shaped cup cake using this mold because this mold is for making cup cakes,but the mold was too large for my oven…so i tried again!;)

ingredients
★pudding
pumpkin pulp 200g
sugar 30g
gelatin powder 10g
water 50ml
fresh cream 100ml
★decoration
fresh cream 100ml
sugar 1tablespoon
caramel syrup
pumpkin seeds

about mold(amazon link)Japanese site

https://amzn.to/1p5P2mY

まるごと食べられるカボチャカップケーキ型を使ってカボチャプリンを作ってみました。ケーキ用の型だったのですが、ウチのオーブンが小さすぎて入らず、レシピ変更。プリンにしてみました(ﾟ∇^*)

レシピ
★プリン用
カボチャの果実200g
砂糖 30g
ゼラチン粉　10g
水　50cc
牛乳　200cc
生クリーム　100cc

★デコレーション用
生クリーム　100cc
砂糖　大1
カラメルソース
カボチャの種

cookpadでもレシピを公開しています!（レシピID : 2856100 ）

amazon リンク
まるごと食べられるカボチャカップケーキ型

https://amzn.to/1p5P2mY

♥decocookie google plus page♥

https://plus.google.com/u/0/113471759948837870266/posts

★sister channels★
“Japanese stuff everyday!”

https://www.youtube.com/user/japanesestuffchannel

“JP MONO”(my husband”30oyaji” ‘s channel)

https://www.youtube.com/user/30oyaji