[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Pasta Fonduta with Broccoli

150 ml Thickened Cream
150 grams Pasta
2 handful (50 grams) Shredded Cheese (I’m using Colby – Cheddar mix)
3 tsp worth of Blue Cheese (20 grams)
50 grams Broccoli
1 slice of Bread
2 tbsp Parmesan Cheese
1 tbsp Olive Oil for toasting
3 tbsp Olive Oil for boiling
a pinch of Salt
1/2 tsp Black Pepper
1/2 tsp Nutmeg Powder

Cooking time: 20 Minutes

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Here is what you’ll need!

3-Minute Mug Cakes 4 Ways

Chocolate Hazelnut
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, such as vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Mix all the ingredients except the Nutella. Once combined, spoon it on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Strawberries & Cream
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Cookies & Cream
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2-3 chocolate sandwich cookies, crushed
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Birthday Cake
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 tablespoons sprinkles
3 tablespoons milk
1 tablespoon oil
2 teaspoons vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

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MUSIC
Orange Pudding
Licensed via Warner Chappell Production Music Inc.

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