Supply for Garlic Extract Powder Supply to Kazakhstan

Supply for
 Garlic Extract Powder Supply to Kazakhstan

Short Description:

[Latin Name] Allium sativum L. [Plant Source] from China [Appearance] Off-white to light yellow Powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respirat...


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Reliable quality and good credit standing are our principles, which will help us at a top-ranking position. Adhering to the tenet of "quality first, customer supreme" for Supply for Garlic Extract Powder Supply to Kazakhstan, We are glad that we are steadily growing with the active and long term support of our satisfied customers !


[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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  • A song about Macromolecules (a.k.a. Biomolecules, Carbon-Based Molecules, or the molecules of life) and Nutrition (Carbohydrates, Lipids, Proteins, and Nucleic Acids), based on PSY’s “Gangnam Style.”

    Lyrics written by, song performed ,and Powerpoint slide show done by a simple high school science teacher named Mr. Hsu.

    mp3 available:

    This song and video have been made solely for educational purposes. Its level of depth and detail into various macromolecules (biomolecules) are aimed at High School Biology students (at least the ones I teach). If you find errors or omissions (i.e. I didn’t discuss enzymes), this is due to the fact that I’m trying to make a song that appeals to students, AND I’m being constrained by describing a relatively complex topic through a highly repetitive song that was originally written in Korean.

    Of course, a big reason for making this video was how viral the song became…

    I also performed this song for my students in class before our macromolecule test. If you’re lucky, you might find a video of such a live performance somehwere in the vast internet (quite a few of them were recording me singing and dancing it in class, after all). A full music video with teachers dancing was also made. I’m sure you’ve found it by now…

    Lyrics:

    Molecules Gone Wild!
    Bio Style!

    Carbohydrates provide the energy for your life!
    The simplest form, like glucose, is known as a monosaccharide
    Combine two, and make a larger sugar called disaccharide
    The largest is a polysaccharide!

    Lipids are the fats!
    3 fatty acids with a glycerol make up the fats:
    Triglycerides with only single bonds are saturated fats,
    But if there’re double bonds they now become unsaturated fats
    Don’t eat too much fat!

    Monomers build to polymers filled
    With C, H, O! Hey!
    Molecule’s macro! Hey!

    One with HO, other with H, so
    Bond and go! Hey!
    Release H2O! Hey!

    Dehydration Synthesis is underway!!!

    Molecules Gone Wild!
    Bio Style
    Mol-Mol-Mol-Mol Molecules Gone Wild!
    Bio Style
    Mol-Mol-Mol-Mol Molecules Gone Wild!

    Many Polymers-mers-mers-mers:
    Molecules Gone Wild!
    Many Polymers-mers-mers-mers!

    Proteins: the building blocks that make up your whole body
    Your skin, your hair, your muscles – need protein to get the hotties!
    Break down polypeptide to amino acids in your body
    Nitrogen comes to the party!

    Nucleic Acids!
    The famous one is DNA that’s known by all you kids
    With 2 polynucleotide chains linked to make it valid,
    Which breaks into single nucleotides when it’s digested;
    Phosphorous added!

    When you eat food, to get in the mood (to study),
    Molecules will flow! Hey!
    Straight down your throat! Hey!

    Need to break those big polymers, so
    Here’s H2O! Hey!
    Splits to H and O! Hey!

    Hydrolysis is what I just now displayed!!!

    Molecules Gone Wild!
    Bio Style
    Mol-Mol-Mol-Mol Molecules Gone Wild!
    Bio Style
    Mol-Mol-Mol-Mol Molecules Gone Wild!

    Many Polymers-mers-mers-mers:
    Molecules Gone Wild!
    Many Polymers-mers-mers-mers!

    Food deforms
    Into its simplest forms!
    When you eat it, break it down,
    Then it reforms!

    Now you’re informed!
    So please study more!
    Study, Study,
    Read your notes and textbook

    You know what I’m saying?

    Molecules Gone Wild!

    Many Polymers-mers-mers-mers:
    Molecules Gone Wild!
    Many Polymers-mers-mers-mers!

    Molecules Gone Wild!



    Meatballs make a healthy & nutritious dinner plus Scooby Doo inspired crunchy pumpkin cookies. 2 part video series.

    Part : Recipe for Beef Meatballs

    Tools and Equipment:
    Frypan
    Ice cream scoop for uniform size
    Large mixing bowl
    Wooden spoon

    Ingredients:
    500 grams lean beef mince
    1 egg beaten
    1 cup whole wheat breadcrumbs – - 90g/3oz
    1 tbpn flour
    ½ cup Kale finely chopped – 45grams/2oz
    ½ cup Grated carrot – 45grams/2oz
    2 tbpn grated low fat cheese
    1 tspn Fish Oil
    1 beef stock cube crumbled — or 1 tspn beef stock powder — good quality no additives
    Olive oil

    Directions:

    1/ Combine all ingredients in large mixing bowl.
    2/ Thoroughly mix to combine.
    3/ Form into meatballs using ice cream scoop and rolling each ball in flour. If mixture is too wet add a little more flour — if too dry add a little water.
    4/ Add a few meatballs at a time to the frypan and keep them moving.
    5/ Cover pan and cook on medium heat for 15-20 mins or until cooked through. A few minutes before they are finished, top with a dollop of grated cheese and press onto each meatball.
    5/ Allow to cool

    Tip:
    Store leftovers in the fridge or freeze in plastic sealed packs for easy portion control use.
    These meatballs have a hearty beef flavor and a great meaty smell. Topped with a dollop of tasty low fat cheese your pooch will love these power packed meatballs.

    Part 2:

    Recipe for Scooby Doo Pumpkin Treats

    Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)
    1 ½ cups flour – plain (all purpose) – 175g/6oz
    1 cup rice flour – 90g/4oz
    1 cup rolled oats – 90g/3oz
    2 tsp baking powder
    1 tsp ground cinnamon
    2 tbsp sunflower oil
    110 g / 4oz / ½ cup pumpkin, cooked and mashed
    60g/2oz/1/4 cup smooth sugar free peanut butter
    Water
    Pumpkin seeds
    Directions:
    1/ Preheat oven to 325*F / 160*C / (140*D fan)
    2/ Line a large baking tray (sheets) with non stick baking/parchment paper
    3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
    4/ Beat together the oil, pumpkin and peanut butter until smooth
    5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
    6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
    7/ Place on the baking tray and press in the pumpkin seeds.
    8/ Bake 25 minutes.
    9/ Turn the oven off and leave the treats in oven until cold.
    Makes 15-20 treats
    If dough is too sticky to roll – slowly add more flour onto the dough ball.
    Store in airtight container. Cannot be frozen.
    Utensils
    Baking tray lined with parchment paper
    Wooden spoon
    Large mixing bowl.

    At Cooking For Dogs, we showcase weekly videos on cooking, grooming, crafts, activities and outfits for your Dog!
    If your puppy is your best friend, SUBSCRIBE to see more great ideas for how to pamper your pooch.

    Measurement Ingredients Converter – https://alldownunder.com/australian-convert/measurement-chart.htm

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    cookingfordogs.com

    We upload weekly new recipes for healthy treats/meals/grooming and so much more info for Dogs.

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    Music Credits: “Sound Off’ by the Jingle Punks – Used with permission from the YouTube Audio Library
    Music Credits. “Crossover” original track by Trent Kelly – Used with permission

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