[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Breaking Study: This Green Herb Could Be The Cure to 5 Different Types of Cancer Including Ovarian, Liver, Lung, and Melanoma

Moringa Oleifera, often called “drumstick tree”, “horseradish tree” and “miracle tree” is a fast-growing tree that originally came from South Asia, but now, it also grows in the tropics.
The traditional medicine has been using its leaves for centuries, and the Ayurvedic system related it to healing or protecting from 300 diseases.
Considering Moringa’s leaves nutrients, like potassium, calcium, protein, beta-carotene, and vitamin C it is not strange that people used it for medical purposes for 4,000 years. The leaves are petit and have round shape.
Morninga is good for your digestion system because it is high in fibers and cleans your intestines, removing all greasy leftovers from them. It also contains antibacterial substance called isothiocyanates. H. pylori is a bacteria related to ulcers, gastritis, and gastric cancer, and all these characteristics make moringa capable of removing it from the body.
This plant’s seeds can purify the water more successfully that the common synthetic materials used these days.
100 grams of moringa leaves contain:
25 times more iron than spinach
17 times more calcium than milk
15 times more potassium than bananas
12 times more vitamin C than oranges
10 times more vitamin A than carrots
9 times more protein than yogurt
Furthermore, moringa leaves are rich in beta-carotene, vitamin C, chlorogenic acid and quercetin. Animal studies have shown that the chlorogenic acid decreases blood sugar and it slows down the absorption of sugar in the cells.
Another study have shown that women lowered their fasting blood sugar levels by 13.1% by who taking 7 grams of moringa leaf powder, every day for three months.
Scientists have also proven than these leaves have anti-cancer and anti-tumor substance called niaziminin. An experiment also proved that it works against the Epstein-Barr virus as well. The agents in the moringa leaf, in cases of hyper-active thyroid, normalize thyroid function. Another research, in cases of Herpes simplex 1, has demonstrated anti-viral action of the moringa leaves.
The traditional medicinal systems of various cultures have many more plants that have been used for a long time waiting to be uncovered. The market found out about this tree only ten years ago and since then it more and more used because of its health benefits and its nutritious value as food. This is a very beneficial plant that earned its place in the home pharmacy.
This plant begun to be cultivated outside its native land, South Asia, and you could find it today in Africa, Asia, Central America and the Caribbean. The largest quantities of it, however, are found in India where it grows naturally. In India, the death rate from pancreatic cancer is 84% lower than in the US, in some measure, because of this plant.
In the end, you can buy moringa additives online.

Oil as required 0
Onion 1 Numbers
Ginger Small
Garlic 5 Numbers
Musk seeds 1 Cup
Green chillies 5 Numbers
Water as required 0
Coriander powder 1 Teaspoons
Cumin powder 1 Teaspoons
Turmeric Pinch
Red chilli powder 1 Teaspoons
Butter 1 Tablespoons
Tomato puree 1 Cup
Salt as per taste 0
Garam masala 1 Teaspoons
Coriander leaves 1 Tablespoons
kasuri methi 1 Teaspoons
Paneer 100 Grams
Cream 1 Tablespoons
Sugar(optional) Pinch
1.Take a pan and add oil,chopped onion,chopped ginger,chopped garlic,
  musk seeds,slit green chillies.
2.Saute all these nicely.
3.Now add some water and mix it well.
4.Take mixi jar add those all sauted ingredients and make it into a fine paste.
5.Then take a pan and add water,coriander powder,cumin powder,pinch of
  turmeric,red chilli powder and butter mix it well.
6.after boiling add salt as per taste,garam masala,coriander leaves.
7.Take another pan add kasuri methi little roast it and keep a side.
8.Crush this roasted kasuri methi into powder
9.Now add the kasuri methi powder,cuted paneer pieces.
10.Then add cream and mix it well.
11.If you need you can add pinch of sugar.
11.Serve in a bowl.