HELLO EVERYONE ♡
Here’s another summer makeup tutorial, this one is something a bit different than I’ver done before! It’s peachy, pinky, orange and all the colours in a sunset. Hope you Enjoy!! xx

♡ Thank you so much for watching! Click “Like” and “Subscribe” for more!

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PRODUCTS MENTIONED:

EYEBROWS:
-PRETTY VULGAR Eyebrow Pencil in “Quick Wit”
-ABSOLUTE NEW YORK PERFECT FILL BROW MARKER

EYES:
-BH COSMETICS Take Me Back To Brazil Palette
-MAC Paint Pot in “Painterly”
-URBAN DECAY Heavy Metal Glitter Eyeliner in “Midnight Cowboy”
-L’OREAL Voluminous Butterly Sculpt
-FELINE LASHES in “Bengal”

FACE:
-BENEFIT Porefessional Primer
-MARC JACOBS Dew Drops Coconut Gel Highlighter in “50″
-TOO FACED Born This Way Foundation in “Natural Beige”
-COVER FX Custom Drops in “N70″
-TARTE Maracuja Creaseless Concealer in “Light Sand”
-TARTE Smooth Operator Amazonian Clay Finishing Powder
-PRETTY VULGAR Make Them Blush in “Mirror Mirror”
-PRETTY VULGAR Shimmering Swan in “Glimmers of BS Highlighter
-THE BALM Desert Bronzer/Blush

LIPS:
-PRETTY VULGAR Bury Them With a Smile Matte Lipstick in “Baby Doll Against BS”

-NYX Dewy Finish Setting Spray

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VLOG CHANNEL

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-COLLABS-

♡ SIGMA BRUSHES ♡
USE MY CODE: MARIABETHANY10

https://sigma-beauty.7eer.net/c/338101/146780/2835

♡ PYT HAIR & CO ♡
- https://pythair.com
- https://goo.gl/ektk48
-CODE: MARIA | GET 65% OFF ALL OF THEIR SITE!
- GET THE THERMAL BRUSH FOR ONLY $79.99 with the code: FlawlessMaria

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

VEGETABLE BHURJI – (Serves – 4)

Ingredients

150 grams tofu, grated
150 grams cottage cheese (paneer)
2 teaspoons oil
1 medium onion, finely chopped
2 teaspoons ginger-garlic paste
1-2 green chillies, finely chopped
1 medium tomato, finely chopped
1 teaspoon coriander powder
¼ teaspoon turmeric powder
½ teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
1 tablespoon chopped fresh coriander leaves + for garnishing
Parantha
250 grams whole wheat flour (atta) dough
Oil for brushing and basting
Whole wheat flour (atta) for sprinkling and dusting

Method

1. To make bhurji, heat oil in a deep non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste and sauté for 1 minute.
2. Add green chillies and sauté for 30 seconds. Add tomato and sauté till it turns soft and pulpy.
3. Add coriander powder and turmeric powder and sauté for 30 seconds. Add cumin powder and chilli powder and sauté for 1 minute.
4. Add tofu and grate in cottage cheese. Add salt, mix and lightly mash the mixture.
5. Add coriander leaves, mix and cook for 1-2 minutes. Set aside.
6. To prepare paranthas, divide the dough into equal portions, shape into balls and lightly flatten.
7. Roll out each portion into semi-thick discs, brush some oil on each disc, sprinkle some flour and fold into half and again fold them into triangles.
8. Dust the worktop with some flour, place each triangle portion and roll them out into semi-thick triangle sheets.
9. Heat a non-stick tawa. Place each parantha and roast it from both sides till golden brown, basting with some oil.
10. Halve the paranthas and serve hot with the bhurji garnished with coriander leaves.

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