[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Bengali Style Vegetable Fried Rice Recipe is very popular rice recipes. Bengali Veg Fried Rice is very famous for any Bengali Festivals, Occasions, Rituals, Marriage Party or Pujas. Watch this easy rice recipe and must try at home.

Ingredients of Veg Fried Rice Recipe:
1. Basmati rice (2 cups).
2. Chopped carrot (1cup).
3. Chopped beans (½ cup).
4. Chopped capsicum (½ cup).
5. Chopped cauliflower (½ cup).
6. Slitted green chilli (5 no).
7. Ghee (1 tbsp).
8. Black pepper powder (¼ tsp).
9. Garam masala powder (¼ tsp).
10. 2 bay leaves.
11. Keora water (1 tsp).
12. Rose water (1 tsp).
13. Cashew nuts (10 to 12).
14. Raisins (25 gm).
15. Refined oil (6 tbsp).
16. Salt (as per your taste).
17. Sugar (as per your taste).
18. Garam masala (¼ tsp).

Methods of Vegetable Fried Rice:
1. Boil the water and add the soaked basmati rice, 1 tbsp refined oil and ¼ tsp salt. Mixed it well.
2. When rice get ready drained out the extra water. Put the rice in an open surface utensil.
3. Now heat the pan and add 5 tbsp refined oil in it.
4. Fry all the vegetables like carrot, beans, capsicum, cauliflower, and green chilli.
5. Add 1 tbsp of ghee in hot pan.
6. Add bay leaves, garam masala, raisins, and cashewnuts. Fry in low flame for 20 sec. Then add in rice.
7. Add fried vegetables in rice.
8. Add 1 tsp keora water, 1 tsp rose water, ¼ tsp garam masala powder, ¼ tsp salt, 1 tsp sugar, and ¼ tsp black pepper powder. Mix it very well.
9. Veg Fried rice is ready. Serve hot fried rice with aloo dum (Niramish Aloo Dum – https://youtu.be/5X5604zh6B0), chicken kasha (Chicken Kasha Recipe – https://youtu.be/T5hXetrOaP8), navratan korma (Navratan Korma Recipe – https://youtu.be/GoL-qmV3qZc) etc.

Please like this Bengali Recipe if you like it. Also do not forget to give your valuable feedback in Comment section, Share it and must subscribe my channel to get regular new recipe videos.

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Other Suggested Popular Bengali Rice Recipes:

Basanti Pulao – Bengali Sweet Yellow Rice Recipe – Popular Veg Rice Recipes – https://youtu.be/4Va9VYkh3aQ

Warning: Long, science-heavy video. No funny cats or guys getting hit in the nuts.

Artificial sweeteners, or as they are usually referred to in the literature “non-caloric” sweeteners or “high-intensity” sweeteners, address the problem of sugar calorie excess in our diet. They’ve been demonstrated to support weight loss or maintenance, reduce cavities and can be part of a healthy lifestyle.

Much focus has been on

CSPI report: https://www.cspinet.org/reports/chemcuisine.htm
I disagree with CSPI on about 25% of their rankings, but I appreciate that they take a very conservative stance.

Citations:
Aspartame:
1. Comp Funct Genomics. 2010. In vivo cytogenetic studies on aspartame.
2. Drug Chem Toxicol. 2004 Aug;27(3):257-68. Genotoxicity of aspartame.
3. Am J Ind Med. 2010 Dec;53(12):1197-206. Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.
4. Toxicol In Vitro. 2011 Feb;25(1):286-93. In vitro effect of aspartame in angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. An overview of the safety of sucralose.
6. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Expert panel report on a study of Splenda in male rats.
7. Food Chem Toxicol. 2000;38 Suppl 2:S53-69. Acute and subchronic toxicity of sucralose.
8. Food Chem Toxicol. 2000;38 Suppl 2:S71-89. A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.
9. Food Chem Toxicol. 2000;38 Suppl 2:S91-7. A carcinogenicity study of sucralose in the CD-1 mouse.

AceK:
10. Horm Metab Res. 1987 Jun;19(6):233-8. The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo).
11. Food Chem Toxicol. 1997 Dec;35(12):1177-9. In vivo cytogenetic studies on mice exposed to acesulfame-K–a non-nutritive sweetener.

General reviews:
12. Ann Oncol. 2004 Oct;15(10):1460-5. Artificial sweeteners–do they bear a carcinogenic risk?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings
14. Int J Obes Relat Metab Disord. 1996 Mar;20 Suppl 2:S12-7. Effect of sucrose and sweeteners on appetite and energy intake.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
16. Physiol Behav. 2010 Apr 26;100(1):55-62. High-intensity sweeteners and energy balance.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Effect of moderate intake of sweeteners on metabolic health in the rat.
18. Food Addit Contam. 2006 Apr;23(4):327-38. The intake of intense sweeteners – an update review.