[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Turmeric has AMAZING HEALTH BENEFITS! Watch this colorful video to see how it can change your life!
The Impressive Health Benefits of Turmeric
Medicinal herbs that promote healing and support health have been used for thousands of years in traditional Chinese, Indian and Ayurvedic medicine. Turmeric is freely used in Indian cuisine and is responsible for the yellow color of curries. Research shows that elderly villagers in India, who consume turmeric daily, have some of the lowest rates of Alzheimer’s disease. A member of the ginger family, brightly colored turmeric was first cultivated in the Himalayan region as early as 3000 B.C. In addition to its antioxidant and anti-inflammatory properties, turmeric has a low glycemic index, which means it won’t spike your blood sugar. It contains health benefiting essential fatty acids, healthy levels of vitamin B6, choline, niacin, riboflavin, vitamin C, and good amounts of minerals such as calcium, iron, potassium, manganese, copper, zinc and magnesium. On the Oxygen Radical Absorbance Capacity (ORAC) scale, turmeric is considered the fourth most antioxidant rich herb. Curcuminoids boost the levels of the body’s own potent antioxidants known as glutathione, superoxide dismutase and catalase, all critical to limiting oxidative stress-related damage to body organ systems. After reviewing 700 studies, Duke University concluded that turmeric appears to have profound effects on certain chronic debilitating diseases without adverse side effects. Arthritis – The more than 2 dozen anti-inflammatory compounds found in turmeric include Cox-2 inhibitors, which effectively and selectively block the Cox-2 enzymes that cause pain, swelling and inflammation. Studies show that this multi-faceted herb has demonstrated positive changes in arthritic symptoms by decreasing overall pain and stiffness. Alzheimer’s disease – Curcumin has been shown to exhibit neuroprotective properties due to its antioxidant capabilities and its ability to stimulate neuron growth and repair synapses. More than 50 studies reviewed by Duke indicate that turmeric contains natural agents, which block the formation of plaques that slowly destroy cerebral function. Curcumin has been shown to cross the blood-brain barrier and has been found to boost Brain Derived Neurotropic Factor (BDNF), a brain hormone which increases the growth of new neurons, aiding in the fight against degenerative brain diseases. Heart Disease – Curcumin is believed to improve the lining of the blood vessels known as endothelial function. Endothelial dysfunction is considered a major component of heart disease, as the endothelium aids in blood pressure regulation and blood clotting. Its antioxidant and anti-inflammatory properties also play a role in improved function. An Ohio State University study found that curcumin contributed to heart health by reducing high levels of triglycerides and increasing levels of nitric oxide, which may help lower blood pressure. Anti-aging – As inflammation and oxidation are believed to play a role in the development of chronic disease, curcumin has beneficial anti-aging or longevity properties. As one of the most important herbs for health, turmeric is one of nature’s most effective anti-inflammatories, aiding in the fight against age-related disease. For optimal absorption of curcumin, combine it with foods that contain healthy fats such as coconut or olive oil. Adding some black pepper also enhances the uptake. To get the full benefits of turmeric, consider supplementing with an extract that contains a significant amount (95%) of curcuminoids, as it difficult to get the full effects from diet alone. As part of an overall healthy lifestyle plan that includes regular exercise, stress reduction, supplementation and an anti-inflammatory diet, adding this spice to daily meals can be a valuable addition indeed. Meriva-SR Curcumin Phytosome (SF775) by Thorne Research Curcumin by Pure Encapsulations provides 20 mg of turmeric standardized to contain 95% curcuminoids for broad support in maintaining a healthy inflammatory response. Curcumin Topical Cream by Neurobiologix provides a curcumin extract that can be applied topically on the arch of the soles of the feet to increase systemic curcumin levels in the body. This product may also be applied to the temples or behind the ear.

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