Top Suppliers Blueberry extract Factory for Juventus

Top Suppliers
 Blueberry extract Factory for Juventus

Short Description:

[Latin Name] Vaccinium uliginosum [Appearance] Dark Purple fine powder [Particle size] 80 Mesh [Loss on drying] 5.0% [Heavy Metal] 10PPM [Extract solvents] Ethanol [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum   [General feature] 1.The raw material blueberry fruits are from Daxing’an Mountain range; 2.Without any adultery of other relative species of Berries, 100% pure ...


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We insist on offering high quality production with good business concept, honest sales and the best and fast service. it will bring you not only the high quality product and huge profit, but the most significant is to occupy the endless market for Top Suppliers Blueberry extract Factory for Juventus, items won certifications with the regional and international primary authorities. For far more detailed information, please contact us!


[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Blackcurrant Extrac32

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

 Blackcurrant Extract22

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

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    # Recipe (serving for 1)

    - Ingredients (* means optional or replaceable)

    Sliced brioche, about 1.5~2 inches thick, 1* (You can use other soft bread.)
    Egg, 1
    Milk, 3tbsp
    Sugar, 1/2tbsp
    Cinnamon powder, 1/2ts* (Optional)
    Vanilla extract, a few drops* (Optional)
    Maple syrup, 1tbsp* (You can use other syrup like honey or vanilla syrup.)
    Coconut oil, 1tbsp* (It can be replaced with melted butter.)
    Sliced almonds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
    Pumpkin seeds, 1tbsp* (Optional. Other nuts like cashews, walnuts, pecans are good substitutes.)
    Vanilla flavoured ice cream, a scoop* (Optional, but I highly recommend.)

    1. Mix egg, milk, sugar, cinnamon powder, and vanilla extract.
    2. Put a slice of brioche on a tray and pour the egg mixture.
    3. Wait for the bread to be soaked in the mixture for about 10minutes and flip the bread over occasionally during the wait.
    4. Mix coconut oil and maple syrup and pour it over the bread.
    Tip. You can save time if you add the oil and the syrup when you make the egg mixture :) In this case, give some minutes more to the bread in the mixture.
    5. Give the bread some time to be soaked like another 10minutes.
    6. Place a parchment paper on your oven tray.
    7. Lift and put the soaked brioche on the tray with your spatula carefully.
    8. Sprinkle sliced almonds and pumpkin seeds on the bread.
    9. Bake it in preheated oven at 175℃ (155℃ for mini oven users) for 15minutes.
    10. Scoop vanilla ice cream out and place it on the bread.
    11. Done! Enjoy!

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    # 레시피 (1인분)

    - 재료 (*은 생략 가능하거나 대체 가능한 재료입니다.)

    브리오슈, 약 4cm 두께, 1장* (식빵으로 대체 가능합니다. 그렇지만 브리오슈가 훨씬 맛있어용!)
    달걀, 1개
    우유, 3큰 술
    설탕, 1큰 술
    시나몬 파우더, 1/2작은 술* (생략 가능)
    바닐라 익스트랙, 약간* (생략 가능)
    메이플 시럽, 1큰 술* (꿀이나 바닐라 시럽 등으로 대체 가능합니다.)
    코코넛 오일, 1큰 술* (녹인 버터로 대체 가능해요.)
    아몬드 슬라이스, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
    호박씨, 1큰 술* (생략 가능. 캐슈나 호두, 피칸 등 다른 견과류로 대체 가능합니다.)
    바닐라 아이스크림, 한 숟가락* (생략 가능, 그렇지만 강추!!)

    1. 달걀과 우유, 설탕, 시나몬 파우더, 바닐라 익스트랙을 섞습니다.
    2. 브리오슈를 접시나 쟁반에 놓고 달걀 혼합물을 부어줍니다.
    3. 10분 정도 빵이 달걀 혼합물을 흡수할 시간을 주세요. 기다리면서 간간히 빵을 뒤집어주세요.
    4. 코코넛 오일과 메이플 시럽을 섞어 빵 위에 부어주세요.
    팁. 달걀 혼합물 만드실 때 코코넛 오일이랑 메이플 시럽을 넣어주시면 훨씬 간단해지겠지용! :) 이 경우에는 달걀 혼합물에 빵을 좀 더 오래 두세요.
    5. 약 10분 정도 더 기다려줍니다.
    6. 오븐 팬에 유산지를 깝니다.
    7. 뒤집개로 빵을 조심히 들어올려 오븐 팬 위에 얹어주세요.
    8. 아몬드 슬라이스와 호박씨를 빵 위에 뿌립니다.
    9. 예열된 오븐에서 15분 동안 175도로 구워줍니다. (화력 센 미니오븐 유저는 155도로!)
    10. 바닐라 아이스크림을 크게 한 술 떠서 빵 위에 얹어주세요.
    11. 완성! 맛있게 드세요!



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