[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Dans cette vidéo, je vous explique comment pulvériser les plantes médicinales afin de les mettre en gélules ou pour faire une percolation. Pour cela, vous aurez besoin d’un matériel de cuisine simple et facile à utiliser.

Jardinage des plantes médicinales et vente de graines :
➜ https://www.le-jardin-des-medicinales.com

Mon site de formation en-ligne sur les plantes médicinales :
➜ https://formation-plantes-medicinales.com

Le blog AltheaProvence (un petit cadeau si vous vous abonnez à la lettre d’information gratuite) :
➜ https://www.altheaprovence.com/

The spicy heat of jalapeños pair well with sweet-tart cranberry sauce. This method of roasting the sauce in a high-heat oven deepens the flavor of the cranberries.

Ingredients

Serves: 16
Serving Size: 2 tablespoons
1 package (12 ounces) fresh cranberries, rinsed
Substitutions
1/2 cup sugar
1 teaspoon olive oil
1 teaspoon McCormick® Pure Orange Extract
1/4 teaspoon McCormick® Pure Almond Extract
1/4 teaspoon McCormick® Pumpkin Pie Spice
4 strips orange peel (4×1-inch strips), thinly sliced lengthwise
1 small jalapeño pepper, thinly sliced crosswise

Directions

Preheat oven to 500°F. Spread cranberries on large baking pan. Sprinkle evenly with sugar, oil, extracts and pumpkin pie spice. Stir gently to mix well. Spread cranberry mixture in even layer on pan. Top with orange peel and jalapeño slices.
Roast 12 to 15 minutes or until cranberries pop and release their juices, stirring halfway through cook time. Cool slightly. Refrigerate until ready to serve.