[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Dr. Steven Lamm, author of the best-selling book “No Guts, No Glory”, says far too often, the only thing keep a patient from getting the relief they need are the uncomfortable feelings people get when they talk about their digestive system.

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INGREDIENTS:
DATA
POTATO CUTTING IN CUBE SIZE
POSTO
GREEN CHILLY
TURMERIC POWDER
SALT TO TASTE
MUSTARD OIL
WATER AS REQUIRED

APPLY:

posto and green chilly water paste together properly … then after take a kadrai given mustard oil when that oil become hot then give that potao and data give in together for frying in properly then after give posto paste, salt to taste and turmeric powder in that kadrai and stir well properly and give some water give in that kadrai for boiling then give a lid over kadrai when that gravy is more dry and aloo and data also boiling then that dish ready for serve with hot rice

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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