[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

From 4K’s Recipes – UDUPI STYLE SAMBAR : Udupi is a district in (South Indian) Karnataka state Udupi sambar is curry made using most of vegetables like Carrot, Raddish, Drumstick, Potatoes, Brinjal & using home made sambar powder or paste to get authentic Udupi tast. We can have sambar with Idli, Dosa, Poha, Rice, Roti, Upma and many more.

Ingredients for sambar masala:
- 2 tbs chana dal
- 2 tbs urad dal
- 1 tbs cumin seeds
- 1/4 tbs fenugreek seeds
- 3 tbs coriander seeds
- 1/2 cup Fresh coconut grated
- 8 to 10 dry red chillies
- Water

Ingredients for sambar:
- 2 cups toor dal ( pressure cook )
- 4 to 5 tbs oil
- 1 tbs mustard seeds
- 1 tbs cumin seeds
- Pinch of hing
- Curry leaves
- 2 onions cut into lengthwise
- 2 tbs chilly powder
-Salt
- 1 potato peeled & cut into cubes
- 1 carrot cut into cubes
- 1 brinjal cut lengthwise
- 2 cut and boiled drum sticks
- 2 tomato puree
- 3 to 4 tbs Tamrind juice
- Water
- Coriander leaves

Ingredients for tadka:
- 2 tbs oil.
- 3 dry red chillies

NOTE : you can add jaggery. Few people prefer to add it & few are not.

OTHER GRAVY RECIPES FOR RICE
Masala gravy https://youtu.be/dyg88bykHV4
Sambar https://youtu.be/OsquOiS0Z6g
Dalcha https://youtu.be/ZEjzuNXWXT4
UNDAAN MAALU https://youtu.be/kEPdIBaBTao
Shenga Saaru https://youtu.be/veK8ld6wras
Majjige Saaru https://youtu.be/x_c78KZ4D60
Pachi pulusu https://youtu.be/EB1yjVZ7CzI
Dal Fry Recipe Video https://youtu.be/7S17o-V4T9E

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

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Thanks again for visiting!
4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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HOW PURE SANTE BARLEY FIGHTS CANCER AND OTHER ILLNESS

Miss Maritoni Fernadez testifies how she recovers from breast cancer when she discovered the miracle of barley grass.

Pure Sante Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.

It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.

It contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.

It contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.

Since barley is highly alkaline, it destroys cancer cells.

It has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.

It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.