[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Looking for a great Bread Recipe for your Thanksgiving Dinner and don’t want to have Rolls or Regular Cornbread? Check out my twist, Cranberry Orange Cornbread Muffins!! You can also make Cornbread instead of Muffins!!

1 cup self rising cornmeal, sifted
1 cup self rising flour, sifted
1/2 tsp ground cinnamon
3/4 cup white sugar
1/2 stick (1/4 cup) unsalted butter, melted
2 whole eggs, room temperature
1 cup orange juice, room temperature
1 1/4 cups dried cranberries + 1 tsp self rising flour

Note: If you don’t have Self Rising Flour or Cornmeal, you can use All purpose flour and regular cornmeal just add 2 tsp baking powder and 1/2 tsp salt. If you like your Muffins sweeter, add a little more Sugar and for a little more orange, you can add some Orange Zest.

Preheat Oven to 400 degrees

In a large bowl, add all ingredients and mix everything together until nice incorporated. In a Muffin Pan lined with Muffin Cups or Greased pan, using a Ice Cream Scoop, fill pan up 3/4 way inch. Do not fill it up on top. Bake Cornbread Muffins for 20-25 minutes or until nice and golden brown. Remove Muffins from the oven and let them cool on a wire wack. Serve cool or room temperature.

For more Muffin and Cornbread Muffin Recipes, check out my Pumpkin Muffins with Brown Sugar Streusel Topping: https://www.youtube.com/watch?v=FBmRGDHhFlo
Sweet Potato Cornbread Muffins: https://www.youtube.com/watch?v=ogxwCLl0flQ

Other Recipes for the Holidays

Pumpkin Cheesecake:https://www.youtube.com/watch?v=4qHHXyuQuxo
Sweet Potato Pie: https://www.youtube.com/watch?v=g2ZJfS-y3-o
Candied Yams: https://www.youtube.com/watch?v=7o4zL6Rmjd4
Collard Greens and Cornbread: https://www.youtube.com/watch?v=JvH7lSz9zis
Pecan Pie: https://www.youtube.com/watch?v=_6LgIK9jkxI
Buttermilk Pie: https://www.youtube.com/watch?v=nhgC0cJjPUg
Sweet Potato Pound Cake: https://www.youtube.com/watch?v=WgHkTwoFeNM
Peach Upside Down Cake: https://www.youtube.com/watch?v=AvRFmsFrPTQ
Macaroni and Cheese: https://www.youtube.com/watch?v=8SDAIBtSNes

For Business Inquires,

Email: ellenshomemadedelights@gmail.com

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