[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

https://facebook.com/coachlana How to Eat Cleaner – Day 13 of 31 – Soy. Good or Bad, Should You Eat It?

Hello everyone. I’m so excited that you decided to join me in our 31 days to cleaner or healthier eating. Each one of these videos will have 1 simple concept for you to chew on. It’s your choice what you do with it. Try it for a day, a week, a month or implement for your entire life. My hope is it helps you open your mind to learning more about fueling your body more healthily.

Part of cleaning up what we eat is getting educated and alot of these videos focus on awareness.

Today we talk about soy and yes, this is another topic that could be pages and pages. Here is just a brief overview, please research for yourself if you want to dig deeper.

The isoflavones in soy bind like estrogen and that is why some folks have wanted to avoid soy because of the fear of getting cancer. Human and animal estrogen is much stronger than the binding that isoflavones can do. Isoflavones have shown positive non-hormonal effects like regulating cholesterol, lower blood pressure, and lowering the rates of breast cancer.

If you don’t already have thyroid problems, soy should not effect your thyroid. For those with thyroid issues, the problem seems to be the soy inhibiting the absorption of thyroid medication if taken too close to consuming soy.

It has been recommended that 1-2 servings of soy a day is ok. A serving being 1/2 cup tofu or 1 cup soy milk.

Just like processed deli meats , we should avoid highly processed soy. You find these in soy protein bars, soy burgers, soy strips of “meat,” soy cheese, etc. Avoid them if they say “soy protein” on the label. It’s not the end of the world if you have it once in a while, but don’t make it a regular part of your diet with the thought, “I’m eating healthy.”

When choosing soy milk try to find fresh if available. Look for whole bean soy milk and once again avoid it if it says “soy protein” or “soy isolate.” Try using plain and avoiding it if it has added sugars.

Best choices of soy are: edamame, tofu, and fermented soy products.

Whole soy foods retain most of their nutritional benefits.

Tofu is packed with calcium and omega-3 fats.

Edamame, green soybeans, is a great source of protein.

Tempeh, miso & natto made from fermented, cooked soybeans. The fermentation allows the body to more easily absorb the nutrients from food. It brings good probiotics into your system, keeping your gut healthy.

Tempeh is a high-protein source of nutrients with vitamins B2, B6, and B3, & minerals magnesium, copper, iron, manganese, & and phosphorous. plus, it’s a good source of monounsaturated fats.
Miso is rich in vitamin B12, which helps metabolize fats and carbohydrates. Be sure to use the low sodium kind.
Natto is a sticky paste made by adding healthy bacteria to lightly cooked soybeans and fermenting. Natto is a powerful food rich in the enzyme nattokinase, which has been shown to reduce the risk of blood clots and help break up the plaque associated with Alzheimer’s disease.

In my personal opinion from what I have read… When choosing soy, choose fermented like miso, tempeh or natto. Tofu is fine when it’s the least processed type in the white blocks. Edamane is the actual bean, so who can argue with that? For other forms of soy, be a label reader. Look for whole bean soy and avoid “soy protein” and alot of added salts, sugars and mystery chemicals.

Give soy a try. Find a new recipe that uses soy and enjoy.

Thanks for your time. This is Coach Lana and I would love for you to join me at https://facebook.com/coachlana so we can connect.

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