[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

कद्दू के बीज सोने भी महंगे जाने कैसे ? Health benefits of pumpkin seeds | Kaddu ke beejo ke fayde .
दोस्तों कद्दू के बीज़ देखने में तो साधारण से लगते है लेकिन ये सोने से भी महंगे होते है क्योंकि सोना आपको सुंदर तो बना सकता है लेकिन स्वस्थ नहीं और जो चीज़ हमारे स्वस्थ को ठीक रखती है वह हमारे लिए अनमोल होती है और सोना चाँदी सब उसके सामने फीके पड़ जाते है आज हम बात करने वाले है की हमे कद्दू के बीजों के सेवन से क्या क्या फायदे होते है। और में आपसे ये वादा करता हु की इन्हे जानने के बाद आप खुद कहेंगे की कद्दू के बीज़ सचमे सोने से महंगे होते है।
कद्दू के बीज में मैंगनीज, मैग्नीशियम, फास्फोरस, तांबा, जस्ता, आयरन, ट्रिप्टोफेन और प्रोटीन के साथ साथ विटामिन ई, विटामिन k, विटामिन सी और विटामिन बी पाए जाते हैं। इसमें अच्छी गुणवत्ता वाला प्रोटीन और आवश्यक फैटी एसिड भी पाया जाता है। इसके अलावा फेनोलिक (phenolic) और फ्री रेडिकल को ख़त्म करने के लिए विभिन्न रूपों में इसमें एंटीऑक्सिडेंट मौजूद हैं। यह आसानी से बाजार में मिल जाता है। इसका उपयोग मिठाई , मीठी चटनी, सलाद, सूप और सब्जियों में डालकर कर सकते हैं। तो चलिए जानते हैं कद्दू के बीज के फायदों के बारे में।

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Step 1: Pull A Shot or Two of Espresso

The Breve Latte is an espresso on the bottom drink. So start by preparing the amount of espresso you would like in your Breve Latte. If you’re using an espresso machine, you may have the option of making one or two shots. 

If you are making espresso on the stovetop, then the size of your maker will determine how much espresso your drink will contain. Grind your dark roast coffee beans as fine as possible and combine with clean and pure water in the first step to a perfect Breve Latte.

Step 2: Steam Half-and-Half Milk

The type of milk which is added now is what gives this drink, the Breve Latte, its name. The Italian beverage consists of heavy whipping cream combined with whole milk, or simply half-and-half instead, added to a desired amount of espresso. 

Since your milk is dense and heavy, it won’t foam and froth like half-and-half milk does when steamed. Use ice-cold half-and-half, it foams better than room temperature half-and-half. The target temperature is 160ºF. Do not go higher, it would scald the creamy milk.

Step 3: Add Extra Flavors

If your espresso and heavy milk need a little something extra, consider adding a sweetener like cane sugar, sugar in the raw, stevia or agave nectar. Or flavors such as caramel, chocolate syrup, vanilla extract or Irish Cream. Whipped cream sprinkled with cinnamon or nutmeg will give the Breve Latte taste a touch of spice.

Read more by visiting our page at:

https://www.mahalo.com/courses/be-your-own-barista/coffee-drinks/breve-latte/