[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Dressing – red pepper, soaked sunflower and pumpkin seeds, garlic, celery, olive oil, salt, mandarin, lemon juice, parsley, fennel greens and chilli of your choice or chilli powder and half of avocado – process.
serve with lettuce leaves topped with cucumber, red onion, and tomato slices.

Enjoy this delicious and nutritious twist on Almond Milk by adding Pumpkin seeds! By adding pumpkin seeds, we increase the micronutrients in each serving. The health benefits from adding Almonds or Pumpkin seeds to your diet are numerous! Almonds lower the risk of heart attacks, contains laetrile (anti-cancer), contains iron and copper used as a remedy for anemia, and helps to lower bad cholesterol. They are also a good source of protein, rich in vitamin E, and supplies lasting energy. By adding Pumpkin seeds, they reduce arthritic inflammation, beneficial for the prostate, promotes good sleep, and hair restoration. Both Almonds and Pumpkin seeds are Alkaline Forming, increase good cholesterol (HDL), and promote healthy bones and teeth. By soaking nuts and seeds prior to making the milk, you neutralize the enzyme inhibitors, activate the full nutrient potential of the nut or seed, easier to digest and absorb more of the micronutrients into your system, and makes them easier to pulverize, making for a creamier “milk”. I prefer my nut or seed milks plain. Feel free to add your own twist to this recipe. Possibly, natural vanilla extract or 3-6 pitted prunes, figs, or dates (as a whole food sweetener).
For Chocolate Almond Milk add a couple Tbsp of raw cocoa powder, 1 tsp vanilla extract, and sweeten to taste with a few pitted figs, prunes, or dates.
For Cinnamon Milk add in 1 teaspoon of ground cinnamon, 1 tsp vanilla, and a few pitted figs, prunes, or dates..
For Strawberry Milk add in desired amount of strawberries with vanilla and a few pitted figs, prunes, or dates. Enjoy!!

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