[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Karnataka’s traditional and special, Sandige Huli. Need to try this!
Ingredients:

½ cup toor dal(togari bele) and ½ cup chana dal(kadle bele)
wash and soak both dals in 3 cups of water for 3 to 4 hours
For making sandige for sandige huli:

little ginger, 5 to 6 curry leaves
1 to 1¼ tsp salt
4 red and 4 green chillies
2 to 3 tbsp coriander leaves
Drain the water from the soaked dals and take 1/4 cup for sambar and remaining for sandige.
For making huLi:

keep aside 1/4 cup soaked dal
½ cup grated coconut
1 to 2 tbsp jaggery
4 to 5 curry leaves
1.5 to 1¾ tsp salt
gooseberry size tamarind soaked in water
around 4 cups of water
turmeric powder
Masale for sandige huli:

½ tsp oil
hing for masale and for seasoning
6 to 8 byadagi red chillies
¾ to 1 tbsp coriander seeds
½ tsp jeerige/cumin seeds
for seasoning:

1 tbsp oil
Hing
1 tsp mustard seeds
1 red chilli broken into small pieces

https://livesuperfoods.com/live-superfoods-raw-cashews.html Shelled by hand at low temperatures, our cashews are one of the few truly raw varieties in the marketplace.

Raw Cashews

Rich and buttery tasting, our USDA-certified cashews are brimming with proanthocyanidins, a type of polyphenols, that can help ward of cancer.

Cashews are also high in copper, which helps maintain healthy skin and joints, as well as magnesium, which works with calcium for strong bones and teeth as well as helps reduce blood pressure.

How to enjoy them

To obtain maximum nutritional value, Cashews are best eaten raw. You can eat these tasty nuts right out of the bag; add them to cereals, granola, salads, trail mix and desserts. Because of their high oil content, cashews also make a wonderful nut butter.