[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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.This salad khichdi is very special for summers .This recipe is very simple to cook this is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils

Ingredients

rice……………..1 cup
lentils. ………….1/2 cup
oil……………………2 tbsp
cumin seeds……..1/2 tsp
, slice,chopped onion …….1
ginger ,garlic paste 1/2 tsp
turmeric powder……..1/4 tsp
red chilly powder ……….1/2 tsp
salt to taste

FOR SALAD

onion……….1 chopped
cucumber……….1 chopped
tomato…………….1 chopped
coriander …………chopped 1 tbsp
lemon……………1

Directions:

Soak the rice and masoor dal, in separate bowls for 30 minutes.
Heat oil in a pan add slice chopped onion & jeera (cumin seeds) fry it till the onion is brown add all dry ginger ,garlic paste salt ,red chilly powder , turmeric powder. cook this till raw flavor is gone.After that add rice &masoor daal add 3 glass of water put the lid on and cook it till rice is done at last add salad and serve hot with lemon.

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Please watch: “Machhi Masala/ Masala Fish Curry in ( HINDI /URDU ) by Uzma Hussain”

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